15 Easy Thin Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy thin pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Thin Pork Chop Recipes

Best Thin Pork Chop Recipe

35 min

Pork chops, chicken broth, buttermilk, garlic, all purpose flour

No reviews

IzzyCooking

The Best Way To Cook Thin Pork Chops

10 min

Thin pork chops, honey, dijon mustard, heavy cream, butter

5.01

Make Your Meals

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

4.7131

Sweet Cs Designs

Thin Pork Chops (with Honey Mustard Pan Sauce)

15 min

Pork loin chops, honey, dijon mustard, dill, heavy cream

4.773

Craft Beering

Pan-Fried Pork Chops

15 min

Pork chops, butter, cayenne pepper, seasoned salt, all purpose flour

5.02

The Pioneer Woman

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Oven Baked Boneless Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, yellow mustard, garlic powder

5.051

Savory Nothings

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

5.018

Kristine’s Kitchen

Honey Garlic Pork Chops

25 min

Pork chops, apple cider, honey, red pepper, butter

5.05

Dance Around the Kitchen

Pan Seared Boneless Pork Chops

Pork chops, butter, olive oil, black pepper

No reviews

Country Recipe Book

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0678

Healthy Recipes Blog

Pork Chops in Garlic Mushroom Sauce

30 min

Pork chops, mushrooms, chicken broth, heavy cream, parmesan

4.640

Whatsinthepan

Boneless Pork Chop Recipe

15 min

Boneless pork chops, olive oil, garlic powder, black pepper

4.624

TipBuzz

Mom’s Best Pork Chops

1 hr 25 min

Cut pork chops, saltine crackers, eggs, garlic powder, onion powder

4.4560

Allrecipes

Sauteed Boneless Pork Chops

20 min

Pork loin roast, pan sauce, butter, black pepper, pie plate

4.7108

Food Network

12 Related Question Answers About Easy Thin Pork Chop Recipes

How do you cook thin pork chops without drying them out?

How to Cook Thin Pork Chops Without Drying Them Out

1. Get Bone-in Thin Pork Chops.
2. Don’t Forget to Marinate for a Flavor Boost.
3. Bring Back the Chops to Room Temperature.
4. Sear the Meat on the Stove.
5. Use a Meat Thermometer.
6. Let the Meat Rest.

How do you pan fry thin pork chops?

Heat a heavy, large skillet on medium high heat. Add pork chops to pan and brown, about 4 minutes per side. When pork chops are well browned and firm to the touch, they are cooked. Pork is done when most pink is gone, and internal temperature reaches 145 degrees Fahrenheit.

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

How long does it take to bake thin sliced pork chops?

Oven-Baked Thin Pork Chops

Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking. After removing your pork chops from the oven, let them rest for three minutes before serving.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How long does it take to bake thin pork chops at 350?

Baking pork chops with 1-inch thickness at 350 F takes 25-30 minutes. However, if you are cooking thinner pork chops, the duration may be about 20 to 25 minutes.

How do you know when thin pork chops are done?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How do you fry pork chops without them getting tough?

To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. Shake off the excess and then dip the chops in the beaten egg. Next, firmly press all sides of the pork chops into the panko so they’re evenly coated.

How long do you pan fry 1-inch pork chops?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

How do you fry a 1/4 inch pork chop?

Place a large cast iron skillet over medium-high heat and add the olive oil. Once the pan is hot and the oil is shimmering, add the pork chops. Fry for 7-8 minutes for 1-inch thick pork chops, flipping every minute to prevent overheating.

What is considered a thin pork chop?

Thin pork chops are around ⅛ to ¼ inch thick, can be boneless or bone-in, and are perfect for pan- or deep-frying. Thin pork chops cook up fast, and they’re also a great staple to stockpile in your freezer, since they thaw relatively quickly.

Should pork chops be baked covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.