What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy sugar free strawberry jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Sugar Free Strawberry Jam Recipe
![Sugar Free Strawberry Jam [No Pectin!]](https://static.selectedrecipe.com/images/recipes/51ac82bdcc06a06bea58f20b3b03ff18.jpeg "Sugar Free Strawberry Jam [No Pectin!]")
Sugar Free Keto Strawberry Jam Recipe (Chia Jam)
Instant Pot Strawberry Jam No Sugar
Keto Friendly Sugar Free Strawberry Jam Recipe
Low Carb Sugar Free Strawberry Jam
Truly Sugar-Free Strawberry Jam
Strawberry Jam without Pectin (less sugar too)
What can I use instead of sugar in jam?
The best sugar substitutes in jam or jelly making:
- Honey.
- Unprocessed cane sugar.
- Maple syrup.
- Agave nectar.
- Truvia.
- Splenda.
- No-sugar pectin.
- Sugar Beets.
Can you can jam without sugar?
Jams and jellies can be made without added sugar but will resemble more of a fruited gelatin desert than a true jam or jelly. Salt is not necessary for safe processing of canned or frozen fruits and vegetables. It is necessary for the preservation of most pickles and cured or smoked foods.
How can I thicken jam without adding sugar?
Add pectin.
While this trick won’t work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely. Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam.
Can you substitute Splenda for sugar when making jam?
Jams and Jellies, or Fruit Spreads: You could use Splenda® as the optional sweetener in a jam or jelly made with a no-sugar needed pectin, such as Mrs. Wages™ Lite Home Jell® Fruit Pectin, Ball® No-Sugar Needed Pectin or Sure-Jell® for Less or No-Sugar-Needed Recipes.
What happens if you put less sugar in jam?
The answer is that you can always safely reduce the amount of sugar in a recipe, because sugar doesn’t make things safe. The only thing that makes a jam, jelly or other sweet preserve safe for canning in a boiling water bath canner is the acid content, because that’s what prevents any potential botulism growth.
Can I use honey instead of sugar in jam?
Jams and Jellies with Honey
Ontario honey may be substituted for sugar in most jam and jelly recipes. If a recipe calls for 4 cups sugar, use 2 cups honey. Cook the jam or jelly slightly longer than time stated in recipe using sugar. When substituting honey, use a commercial liquid or powdered pectin.
Can you preserve strawberries without sugar?
Strawberries can be frozen whole, sliced or crushed, and with or without sugar. For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they’re solid, place in freezer containers or bags.
Can stevia be used in making jam?
you will need to use a different amount of sweetener (sugar, fruit juice, and or Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you’ll need do your own conversion) – or Splenda, if you prefer, ), jam and pectin – to taste.
Can diabetics eat jam?
Jams, jellies and preserves made with so much sugar are often not a preferred choice if you have diabetes or you just want a low- or no-sugar choice. The good news is that there are special pectins and recipes designed to make jellied products with little or no added sugar.
Does lemon juice thicken jam?
Without a little help, the pectin strands can’t come together to form a network that will set your batch of jam — that’s where the lemon juice comes into play.
What can I use instead of pectin?
There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar. Pectin can also be made at home if you have access to plenty of green tangy apples.
How do you thicken homemade strawberry jam?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.