15 Easy Strawberry Freezer Jam Recipe Without Pectin

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy strawberry freezer jam recipe without pectin that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Strawberry Freezer Jam Recipe Without Pectin

Easy No-Pectin Strawberry Jam Recipe

Easy No-Pectin Strawberry Jam Recipe

35 min
Lemon juice
4.822
Butter with a Side of Bread
Quick No Pectin Strawberry Jam

Quick No Pectin Strawberry Jam

20 min
Strawberries, lemon juice
No reviews
Practically Homemade
Easy Freezer Strawberry Jam (No Pectin)

Easy Freezer Strawberry Jam (No Pectin)

27 min
Fresh strawberries
5.01
Recipezazz.com
Homemade Strawberry Jam without Pectin

Homemade Strawberry Jam without Pectin

1 hr 10 min
Fresh strawberries, lemon juice
4.833
An Italian in my Kitchen
Strawberry Jam {Without Pectin}

Strawberry Jam {Without Pectin}

30 min
Strawberries, lemon juice
No reviews
Butter Your Biscuit
Strawberry Jam without Pectin

Strawberry Jam without Pectin

55 min
Strawberries, lemon juice
5.02
Recipe52.com
Easy Strawberry Jam Recipe with no pectin

Easy Strawberry Jam Recipe with no pectin

20 min
Strawberries, lemon juice, sugar
5.063
Scattered Thoughts of a Crafty Mom
3-Ingredient Strawberry Jam

3-Ingredient Strawberry Jam

25 min
Strawberries, lemon juice
4.397
The Spruce Eats
Strawberry Jam Recipe without Pectin and Low Sugar

Strawberry Jam Recipe without Pectin and Low Sugar

45 min
Strawberries, lemon juice
4.2155
Melissa K. Norris
3 Ingredient Strawberry Jam (No Pectin)

3 Ingredient Strawberry Jam (No Pectin)

1 hr
Strawberries, lemon juice
No reviews
Redpath Sugar
Low Sugar Strawberry Jam (without pectin)

Low Sugar Strawberry Jam (without pectin)

30 min
Lemon juice plus
4.715
Two 🧐Kooks In The Kitchen
Pectin-Free Easy Strawberry Freezer Jam

Pectin-Free Easy Strawberry Freezer Jam

15 min
Grass fed gelatin, coconut sugar, strawberries, lemon juice
5.02
Just Take A Bite
Easy No-cook Freezer Strawberry Jam

Easy No-cook Freezer Strawberry Jam

15 min
Gelatin, lemon juice, lemon zest, cut up
4.511
Don’t Waste The Crumbs
Easy Low Sugar No Pectin Strawberry Jam

Easy Low Sugar No Pectin Strawberry Jam

1 hr 15 min
Lemon juice, sugar
4.01
Simply Side Dishes
Strawberry Jam without Pectin (less sugar too)

Strawberry Jam without Pectin (less sugar too)

50 min
Fresh strawberries, lemon juice
4.423
Gluten Free Alchemist

Can you freeze jam without pectin?

Because this jam isn’t canned, it must be stored in the refrigerator or freezer. It will last several weeks in the fridge, but can be frozen for up to three months. Obviously you can use the jam anywhere you like jam — on toast, in peanut butter and jelly sandwiches, or on fresh biscuits.

Is strawberry jam better with or without pectin?

Without pectin, strawberry jam needs to be cooked much longer to start jelling, if it actually ever does. That means you’ll not only overcook the fruit but you’ll loose that beautiful, bright berry color.

How do you make jam without adding pectin?

How to Make Jelly

  1. Choose your fruit(s) and juice your fruit.
  2. Measure the juice. Use 1 cup of sugar for each cup of juice.
  3. Bring to a rolling boil for several minutes. Scrape off any foam. …
  4. For jam, measure 1 cup sugar to 1 cup fruit.
  5. Fill sterilized jars with fruit product. Refrigerate.

How do you make pectin free strawberry jam?

3 Ingredient Strawberry Jam

  1. Crush fruit, then add lemon juice and sugar. Stir together.
  2. Cook over low heat until the sugar is dissolved.
  3. Turn heat up to high and bring mixture to a boil. …
  4. Transfer to sterilized jars, leaving 1 cm of space at the top.

What can I use if I don’t have pectin?

Pectin is an important ingredient for making jams and jellies but it is not an essential one. There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar.

Does lemon juice thicken jam?

Without a little help, the pectin strands can’t come together to form a network that will set your batch of jam — that’s where the lemon juice comes into play.

How do I make my freezer jam thicker?

How do you make strawberry jam thicker?

If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.

How do you make strawberry jam to set?

Give the jam 24-48 hours to set up (because truly, sometimes it can take that long for pectin to reach the finished set). If it still hasn’t set, it’s time to determine how much jam needs to be recooked. You don’t want to remake more than 8 cups (4 pints) at a time.

Does lemon juice contain pectin?

Step One: Gather your citrus components. You can use any type of citrus you like, however, lemons, grapefruit and oranges contain the most natural pectin. Choose varieties that have a thick layer of white pith for best results. Citrus seeds are also high in pectin, so we’ll be using those too.

How much cornstarch do I substitute for pectin?

Use a ratio of 2 tablespoons of Cornstarch to every 4 cups of prepared fruit.

Is pectin necessary for jam?

Pectin is a necessary addition in many jam recipes. Low pectin fruits simply don’t have the potential to create jam that gels.

Leave a Comment