15 Easy Spinach Quiche Recipe With Half And Half

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy spinach quiche recipe with half and half that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Spinach Quiche Recipe With Half And Half

Spinach Quiche

55 min

Swiss cheese, homemade pie crust, cheddar cheese, frozen spinach, heavy cream

4.714

Meals by Molly

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Light and Fluffy Spinach Quiche

1 hr 20 min

Cheddar cheese, eggs, pie shell, chopped spinach

4.7843

Allrecipes

Recipe: Cheesy Spinach Quiche

Smoked gouda cheese, frozen pie dough, heavy cream, baby spinach, eggs

3.54

The Kitchn

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.010

Mom On Timeout

Basic Cheesy Spinach Quiche with Bacon

1 hr

Frozen pie crust, bacon, gruyere cheese, cooked ham, butter

4.827

The Chunky Chef

Quiche Florentine Recipe

1 hr 15 min

Pie crust, gruyere, baby spinach, eggs

5.06

The Suburban Soapbox

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

5.01

The Pioneer Woman

Ham and Spinach Quiche

45 min

Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil

5.03

All the Healthy Things

Bacon Spinach Quiche

50 min

Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper

4.767

Modern Meal Makeover

Spinach and Parmesan Quiche

45 min

Frozen pie shell, red pepper flakes, parmesan cheese, fresh spinach, olive oil

4.610

2 Sisters Recipes

Spinach and Bacon Quiche Recipe with Tomatoes

55 min

Pie crust, bacon, cherry tomatoes, gruyere cheese, heavy cream

5.01

Grits and Pinecones

Spinach & Bacon Buttermilk Quiche

1 hr 25 min

Bacon, gruyere cheese, frozen spinach, parmesan cheese, butter

4.52

Family Savvy

Spinach Bacon Quiche

1 hr 20 min

Pie crust, monterey jack, baby spinach, eggs, flour

4.843

Savory Nothings

Crustless Spinach Quiche recipe

1 hr 5 min

Bacon, white cheddar, dijon mustard, frozen spinach, heavy cream

5.06

No Spoon Necessary

12 Related Question Answers About Easy Spinach Quiche Recipe With Half And Half

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Can you substitute evaporated milk for heavy cream in a quiche?

It’s simple and delicious. Quiche is a versatile dish, as it can be an appetizer, or a main dish for dinner or breakfast/brunch. This quiche uses a can of evaporated milk in place of half-and-half or cream.

What is the secret to making good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

How do you keep a quiche from getting soggy on the bottom?

Just before baking line the pastry filled dish with a piece of greaseproof paper or baking parchment (parchment paper) and fill the base this with baking beans or rice, making sure the beans or rice come up the sides of the pastry base to prevent the sides from collapsing in.

Should eggs be at room temperature when making quiche?

Quiches are perfect for serving as any meal. They also make a great brunch food. They are best served at room temperature. They can be served warm or cold though as well.

What side dish goes good with quiche?

What to Serve with Quiche: 37 Best Sides

• Roasted mini potatoes. Crispy, golden brown potatoes are always a popular side dish. …
• Green salad. There’s nothing easier than a simple green salad. …
• Fruit salad. …
• Homemade Turkey Breakfast Sausage. …
• Banana Blueberry Muffins. …
• Caesar cocktail. …
• Asparagus. …
• Sweet potato hash:

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

How do you thaw frozen spinach for quiche?

The best way to defrost frozen spinach is to warm it in the microwave for a few minutes or warm it over low heat on the stove in pot and strain excess water with a mesh sieve or colander. Depending on your grocery store’s freezer section, you can typically find frozen spinach either chopped or as whole leaf.

Can I use fresh spinach in place of frozen in a recipe?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.