15 Easy Spinach Quiche Recipe With Crust

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy spinach quiche recipe with crust that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Spinach Quiche Recipe With Crust

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0508

Once Upon a Chef

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Easy Spinach Quiche Recipe

40 min

Greek yogurt, made pie crust, gruyere cheese, fresh spinach, olive oil

5.03

Fit Foodie Finds

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

No reviews

The Pioneer Woman

Baby Spinach and Cheddar Quiche

55 min

Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs

4.84

Big Flavors from a Tiny Kitchen

Bacon Spinach Quiche

50 min

Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper

4.764

Modern Meal Makeover

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.06

Mom On Timeout

Crustless Spinach Quiche

50 min

Muenster cheese, eggs, chopped spinach, black pepper, vegetable oil

4.73.3K

Allrecipes

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Quiche Florentine Recipe

1 hr 15 min

Pie crust, gruyere, baby spinach, eggs

5.06

The Suburban Soapbox

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.036

thestayathomechef.com

Spinach Quiche

1 hr 30 min

Feta cheese, pie crust, heavy whipping cream, baby spinach, eggs

5.07

Diethood

Spinach Quiche

1 hr 35 min

Whole wheat pie, greek yogurt, feta cheese, leek, egg whites

5.03

Well Plated by Erin

12 Related Question Answers About Easy Spinach Quiche Recipe With Crust

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

How do you make a spinach quiche with frozen pie crust?

How to Make Spinach Quiche

1. Make sure your pie crust is FROZEN. …
2. Place unwrapped frozen pie crust on a baking sheet and bake for 2 to 3 minutes. …
3. In a small skillet, heat the olive oil or butter over medium-high heat. …
4. In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper.

How you make a spinach quiche?

Ingredients

1. ½ cup butter.
2. 3 cloves garlic, chopped.
3. 1 small onion, chopped.
4. 1 (10 ounce) package frozen chopped spinach, thawed and drained.
5. 1 (4.5 ounce) can mushrooms, drained.
6. 1 (6 ounce) package herb and garlic feta, crumbled.
7. 1 (8 ounce) package shredded Cheddar cheese.
8. salt and pepper to taste.

Can I use fresh spinach instead of frozen in quiche?

Most recipes call for frozen spinach; perversely, even though I was using a frozen pie shell, I decided to use fresh spinach. The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should you add flour to quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

How do I make my quiche more solid?

Reheat Quiche with Aluminum Foil

If your watery filling led to a soggy crust, crisp the quiche back up by putting it into the oven on the bottom rack. Cover the filling with aluminum foil to prevent it from overbaking.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Can you use evaporated milk instead of heavy cream in a quiche?

It’s simple and delicious. Quiche is a versatile dish, as it can be an appetizer, or a main dish for dinner or breakfast/brunch. This quiche uses a can of evaporated milk in place of half-and-half or cream.

What kind of cheese do you put in a spinach quiche?

See How to Bake the Perfect Quiche post. Cheese: Use 1 cup total of your favorite cheeses, for example 1/2 cup cheddar cheese and 1/2 cup feta cheese. Or 1/3 cup goat cheese, 2/3 cup mozzarella. Or 1/2 cup Swiss cheese and 1/2 cup cheddar.