15 Easy Spinach Quiche Recipe Frozen Pie Crust

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy spinach quiche recipe frozen pie crust that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Spinach Quiche Recipe Frozen Pie Crust

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Easy Classic Spinach Quiche

1 hr

Dish pie crust, heavy cream, red pepper flakes, butter, eggs

4.77

31 Daily

Spinach Quiche

1 hr 20 min

Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach

4.72.7K

Allrecipes

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.58

MyRecipes

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Easy Spinach Quiche Recipe

30 min

Creamed spinach, swiss cheese, pie crust, bacon, mushrooms

4.52

The Typical Mom

Spinach Quiche

55 min

Swiss cheese, homemade pie crust, cheddar cheese, frozen spinach, heavy cream

4.714

Meals by Molly

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.010

Mom On Timeout

Quiche Florentine (Spinach Quiche)

1 hr 10 min

Dish pie crust, heavy cream, gruyere, olive oil, eggs

4.619

Umami Girl

Basic Cheesy Spinach Quiche with Bacon

1 hr

Frozen pie crust, bacon, gruyere cheese, cooked ham, butter

4.827

The Chunky Chef

Easy Quiche

1 hr

Refrigerated pie crust, white cheddar, hot sauce, cooked ham, eggs

4.812

Well Plated by Erin

Spinach Mushroom Quiche

1 hr

Sharp cheddar cheese, made crust, heavy cream, baby bella, fresh spinach

5.012

Craving Some Creativity

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

5.01

The Pioneer Woman

Baby Spinach and Cheddar Quiche

55 min

Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs

4.84

Big Flavors from a Tiny Kitchen

12 Related Question Answers About Easy Spinach Quiche Recipe Frozen Pie Crust

Should you Prebake pie crust for quiche?

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Can you use a store bought crust for quiche?

The quiche answer? Store-bought crust! Luckily, store-bought crusts can make your homemade quiches the work of moments, with flawless results any time. Even better, they can all be stored in your freezer, so you can have one on hand anytime the mood to quiche might strike.

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

How do you make a quiche without a soggy bottom?

Do you defrost frozen pie crust before baking quiche?

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

Do you bake frozen pie crust before filling?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

How do you use a frozen deep dish pie crust?

BAKING INSTRUCTIONS

1. Preheat oven to 375°F.
2. Remove frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. …
4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F.
5. Cool completely.

How do you use premade pie crust?

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake.

What temperature do you blind bake a pie crust?

Bake in a preheated 375°F oven for 20 minutes. Remove the pie from the oven, and lift out the paper and weights. Prick the bottom of the crust all over with a fork, to prevent bubbles. Return the crust to the oven and bake for an additional 15 to 20 minutes, until the crust is golden all over.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

How do you thaw frozen spinach for quiche?

The best way to defrost frozen spinach is to warm it in the microwave for a few minutes or warm it over low heat on the stove in pot and strain excess water with a mesh sieve or colander. Depending on your grocery store’s freezer section, you can typically find frozen spinach either chopped or as whole leaf.

How do you substitute frozen spinach for fresh?

Frozen Spinach

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.