15 Easy Spinach Ham And Cheese Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy spinach ham and cheese quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Spinach Ham And Cheese Quiche Recipe

Spinach, Ham, and Cheddar Quiche

1 hr 40 min

Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs

4.581

Served From Scratch

Ham and Cheese Quiche

45 min

Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese

5.057

I Heart Naptime

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Ham Spinach Quiche

1 hr

Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs

5.09

The Southern Lady Cooks

Spinach and Ham Quiche

50 min

Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs

4.633

Allrecipes

Easy Spinach and Ham Quiche Recipe

36 min

Spinach, swiss cheese, smoked ham, frozen pie shell, olive oil

3.2123

Eat This, Not That

Ham and Cheese Quiche with Fresh Spinach

45 min

Perfect pie crust, heavy whipping cream, cooked ham, monterey jack, fresh spinach

4.519

Catz in the Kitchen

Spinach, Ham, and Cheese Quiche (GF)

45 min

Sharp cheddar cheese, fully cooked ham, eggs, garlic powder, chopped spinach

No reviews

Chew Out Loud

Spinach Quiche with Bacon or Ham

1 hr

Spinach, made pie crust, cheddar cheese, eggs, diced ham

5.05

Best Recipe Box

Spinach Ham Quiche

1 hr 30 min

Ham, pie crust, low fat, cheddar cheese, eggs

5.03

Food.com

Easy Quiche

1 hr

Refrigerated pie crust, white cheddar, hot sauce, cooked ham, eggs

4.89

Well Plated by Erin

Ham Cheddar Spinach Quiche

Spinach, almond milk, cheddar cheese, olive oil, eggs

5.025

Urban Bliss Life

Ham and Spinach Quiche

57 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

No reviews

Home ⋆ Sugar, Spice and Glitter

Ham Spinach Cheese Quiche

35 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

5.02

Wondermom Wannabe

Ham and Spinach Quiche

45 min

Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil

5.02

All the Healthy Things

12 Related Question Answers About Easy Spinach Ham And Cheese Quiche Recipe

How do you make ham and cheese spinach quiche?

Ingredients

1. 1 cup cubed cooked thick cut ham.
2. 1 cup shredded extra sharp cheddar cheese.
3. 1 bunch of cleaned spinach 12 oz.
4. 1/2 cup of diced white onion.
5. 2 minced garlic cloves.
6. 1 -2 teaspoons olive oil.
7. 1 cup milk 2% is our preferred but you can use whatever you have.
8. 4 eggs.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

How do you make ham and cheese quiche?

Steps

1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. …
2. Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. …
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean.

What veggies go with ham quiche?

This easy cheese quiche recipe is creamy, simple, and delicious— A delight for the whole family. Ham and Cheese Quiche – Easy and delicious, this ham and cheese quiche recipe with green peas, carrot, and zucchini is perfect for breakfast, brunch, lunch, or dinner.

How do you fix spinach and eggs?

In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy. Add the egg mixture to the skillet and cook and stir so the eggs scramble with the spinach, about 4 to 5 minutes longer. Sprinkle with the cheese and serve.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

What temperature do you bake spinach quiche?

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Melt butter in a medium skillet over medium heat. …
3. Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. …
4. Whisk eggs and milk together in a medium bowl until combined. …
5. Bake in the preheated oven for 15 minutes.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.