15 Easy Spinach And Gruyere Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy spinach and gruyere quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Spinach And Gruyere Quiche Recipe

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0513

Once Upon a Chef

Sautéed Onion Gruyere Spinach Quiche Recipe

1 hr 20 min

Pie crust, gruyere cheese, baby spinach, olive oil, eggs

4.3229

She Wears Many Hats

Spinach and Gruyere Quiche

6 hr

Spinach, heavy cream, gruyere, eggs, egg yolk

3.88

Martha Stewart

Quiche Florentine

4 hr

Heavy cream, gruyere, baby spinach, eggs, garlic

5.01

Well Seasoned Studio

Homemade Spinach Gruyere Quiche

1 hr 25 min

Frozen spinach, parmesan, eggs, emmental cheese, black pepper

5.01

Garlic & Zest

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Spinach & Mushroom Quiche

1 hr 5 min

Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs

4.632

EatingWell

Homemade Spinach Gruyere Quiche

1 hr 25 min

Pie crust, frozen spinach, parmesan cheese, egg, black pepper

4.21

SideChef

Spinach, Ham, and Gruyère Quiche

Ham, spinach, heavy cream, olive oil, eggs

5.01

Trefethen Family Vineyard

Quiche Florentine Recipe

1 hr 15 min

Pie crust, gruyere, baby spinach, eggs

5.06

The Suburban Soapbox

Simple Spinach, Cheese and Onion Quiche Recipe

27 min

Mature cheddar cheese, heavy cream, baby spinach, pie shell, black pepper

4.425

The Spruce Eats

Spinach and Cheese Quiche

1 hr 10 min

Butter, eggs, light cream, chopped spinach, all purpose flour

5.02

MyGourmetConnection

Easy Spinach Quiche Recipe

40 min

Greek yogurt, made pie crust, gruyere cheese, fresh spinach, olive oil

5.03

Fit Foodie Finds

Easy Bacon, Cheese and Spinach Quiche

45 min

Bought pie crust, bacon, frozen spinach, parmesan cheese, green

4.587

31 Daily

12 Related Question Answers About Easy Spinach And Gruyere Quiche Recipe

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Does spinach need to be cooked before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

Why do you put flour in quiche?

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

Why won’t the middle of my quiche cook?

If you overbake it, you’ll cook the jiggle right out of it. Instead, bake your quiche until the edges are set, but it still wobbles a little in the center. Follow This Tip: For a perfectly cooked quiche, just slightly underbake it. It’s done when the edges are set, but the center still jiggles a bit.

Should you blind bake a quiche crust?

Tip. Yes, you should cook a quiche crust before adding the filling. This technique, called “blind baking,” keeps the moist filling from turning the crust soggy as it cooks.

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Can I use cheddar instead of Gruyere in a quiche?

Cheddar isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort.

What’s similar to Gruyere cheese?

What Are the Best Gruyère Substitutes? There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.