What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy spanakopita with puff pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Spanakopita With Puff Pastry
Spinach Pie in Puff Pastry (Spanakopita)
Puff Pastry Spanakopita Braid
5 Ingredient “Spanakopita” Puff Pastry Galette
Spanakopita Recipe (Greek Spinach Pie)
Easy Spanakopita Triangles
Easy Puff Pastry Spanakopita
Spanakopita, Greek Appetizer With Puff Pastry
Quick & Easy Spanakopita Recipe
Spanakopita Puff Pastry Bites
SPANAKOPITA PUFF PASTRY BRAID
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Maria Menounos’s Spanakopita (Greek Spinach Pie)
Spinach Feta Pie (Spanakopita Pie)
Can you use puff pastry instead of filo pastry?
Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
How do you keep spanakopita from getting soggy?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do I make my spanakopita crisp?
Use pastry layers to cover spinach filling. Using a sharp knife, score top of pastry into 24 squares. Brush top with butter. Bake for 45 to 50 minutes or until golden and crisp.
What is the difference between puff pastry and phyllo pastry?
Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.
How do I use puff pastry instead of filo?
Puff pastry can be used in both sweet and savory applications — use it for tarts, croissants, pastry pockets, or shaped into little appetizer cups. It’s definitely denser but sturdier than baked phyllo dough.
Can I use puff pastry instead of filo for baklava?
Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour.
Why does my filo pastry go soggy?
Defrosting Phyllo Pastry
(Note: do not defrost at room temperature, as defrosting it too quickly will result in too much moisture, causing the sheets to become soggy). Only separate the sheets from one another once completely defrosted.
What do you eat spanakopita with?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Does spanakopita need refrigeration?
Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.
Can I reheat filo pastry pie?
Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place in a preheated oven of 180°C and reheat.
Can I microwave spanakopita?
A whole, baked pie can be reheated in a 300-degree oven for 15 to 20 minutes, or individual slices can be heated in the microwave. The baked pie can be frozen for up to one month. Spanakopita Pie is a great meatless entrée for a light supper served with sliced tomatoes and cucumbers or a fresh fruit salad.
Can you reheat phyllo dough?
Reheat uncovered in preheated 375 F oven for 30-40 minutes. If the edge of the crust becomes too brown while baking, shield it with strips of aluminum foil. You can purchase phyllo dough sheets frozen, thaw them overnight in the refrigerator.