What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy spanakopita triangles recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Spanakopita Triangles Recipe
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Spanakopita Triangles
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Easy Spanakopita Recipe
Spanakopita Triangles
Spanakopita Triangles
Spinach And Feta Triangles
Spanakopita (Spinach Triangles or Pie)
Spinach and Feta Phyllo Triangles – Spanokopita
Greek Spinach Triangles
Spanakopita Triangles + Video
How do you make a triangle spanakopita?
Assemble the triangles
Lay out the pastry and cut it into long strips. Brush one layer with butter and lay a second layer of pastry on top. Place a tablespoon of the filling at the end of the strip. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle.
How do you make spinach filo triangles?
4 Method Steps
- Heat oil in a large frying pan over medium-high heat. Add onion and garlic. …
- Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. …
- Place 1 sheet filo on a flat surface. Brush with butter. …
- Place 1 tablespoon spinach mixture in 1 corner of pastry.
How do you make phyllo triangles?
How to fold filo pastry triangles
- Cut filo pastry sheet into 6 long strips. …
- Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
- Place triangles on a tray lined with baking paper.
How do you make spinach and feta triangle?
How to fold spinach and feta triangles?
- Cut a pastry sheet into 4 even squares.
- Add a portion of the spinach mixture to the bottom right of each quarter making a triangle shape. …
- Fold over the top of the triangles and gently press down the edges with your fingers to seal them closed.
How do you make a cheese and spinach triangle?
Ingredients
- 1 tablespoon butter.
- 1/3 cup finely chopped onion.
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry.
- 1 cup grated Parmesan cheese.
- 3/4 cup shredded part-skim mozzarella cheese.
- 3 tablespoons crumbled feta cheese.
- 2 large eggs, lightly beaten.
- 2 tablespoons soft bread crumbs.
How do you make spinach ricotta triangle?
How do you make traditional spanakopita?
To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Simply delicious!
How do you make a cheese triangle?
Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle. Press edges together to seal, then crimp firmly shut with the tines of a fork.
How do you make a triangle with puff pastry?
Place 1/2 Tbsp of egg and feta mix in the middle of each square, then stretch and fold puff pastry over it, to form a triangle. Press with fork, to crimp edges. Brush with egg yolk and milk tops of puff pastry. Bake for 20-25 minutes, until golden and cooked through.
What cheese can I use for spanakopita?
How do you cut phyllo dough?
Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. The edges dry out the fastest. And don’t use too much – just a light coating, otherwise, the end result is greasy.
How do you make filo parcels?
How to Make Filo Pastry Parcels
- Cut filo sheet in half and trim off sides to give 2 squares. …
- Lay second pastry square on top with corners offset as shown, brush again.
- Lay pastry on a baking sheet and place chosen filling in centre.
- Bring up corners and edges of pastry around filling.














