What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy sos recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Sos Recipe
S.O.S. (CREAMY HAMBURGER GRAVY)
Creamed Beef for SOS
Hamburger Creamed Gravy
US Army Hamburger Gravy (SOS)
Old Fashioned Creamed Chipped Beef On Toast (SOS Recipe)
Army SOS Creamed Ground Beef
Creamed Chipped Beef on Toast (S.O.S.)
What is SOS made from?
HOWTO MAKE S.O.S.:
Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly. Add milk, salt, and pepper. Stir constantly until thick and bubbly.
Why is chipped beef on toast called SOS?
This meal was a traditional army recipe that was super easy to make, cheap, and incredibly filling. Chipped beef on toast – otherwise known by soldiers as S.O.S, which stood for “Save Our Stomachs,” “Same Ole Stuff,” or another acronym we’d rather leave out…
What is dried beef in a jar?
Can you freeze SOS?
There is great love and distain for SOS. Can you freeze dried beef gravy? If you had leftovers or wanted to make a large batch of creamed chipped beef gravy, freezing it is a great way to store it. Be sure to store in air tight containers with as much air removed as possible.
Where did creamed chipped beef originate?
Marine Corp lore traces the dish back to World War I, when an Army field kitchen was unable to keep up with the rapidly advancing Marine Brigade. As such, the brigade’s dinner of creamed beef didn’t arrive until the following morning, when the first sergeant ordered that the meal be served on dry bread.
Does the Army still serve SOS?
Again, many veterans tell Hanson it their favorite meal while in the Army. And SOS remains popular among soldiers today. While deployed to Haiti during Operation Restore Democracy, Born said the cooks of his unit served creamed beef on toast. Later, when he deployed to Bosnia, the cooks again served creamed beef.
How long will dried beef last?
Depending on the style of beef jerky, moist versus dry, the jerky will either last up to three days once opened without refrigeration OR indefinitely if it is a drier style jerky.
How long does creamed chipped beef last in the fridge?
Storage recommendations: Refrigerate leftover cream chip beef in an airtight container for up to four days after it has been prepared. Tips for reheating: Heat leftover gravy in a glass or porcelain container in the microwave, covered, for 30 seconds on high for every 12 cup of gravy.
Is chipped beef the same as dried beef?
Dried beef, also called chipped beef, is beef that has been partially dried, salt-cured and thinly sliced. You can easily enjoy this cured meat as an appetizer, snack or meal. Dried beef has a rich past but is a relatively obscure meat product in most parts of the country today.
What part of the cow does chipped beef come from?
Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets.
Is dried beef healthy?
Dried beef also serves as a good source of several other essential nutrients, including magnesium, potassium, and B vitamins ( 6 ).