15 Easy Smothered Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy smothered pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Smothered Pork Chop Recipe

Easy Smothered Pork Chops

Easy Smothered Pork Chops

30 min
Pork chops, mushrooms, chicken broth, butter, olive oil
4.942
thestayathomechef.com
Easy Smothered Pork Chops

Easy Smothered Pork Chops

40 min
Pork loin chops, heavy cream, beef stock, all purpose flour, fresh rosemary
5.02
Simply Recipes
Smothered Pork Chops

Smothered Pork Chops

40 min
Pork chops, chicken broth, heavy cream, olive oil, garlic powder
5.019
Cafe Delites
Smothered Pork Chops

Smothered Pork Chops

1 hr
Pork chops, chicken broth, heavy cream, butter, chili powder
4.318
Delish.com
Smothered Pork Chops

Smothered Pork Chops

1 hr 5 min
Pork chops, chicken broth, milk, cajun seasoning, cayenne pepper
4.915
Immaculate Bites
Smothered Pork Chops

Smothered Pork Chops

30 min
Pork chops, cream, chicken broth, worcestershire sauce, butter
5.010
Salt & Lavender
Smothered Pork Chops Recipe

Smothered Pork Chops Recipe

35 min
Cut pork chops, chicken broth, heavy cream, butter, garlic powder
5.042
Small Town Woman
Best Pork Chop Recipe

Best Pork Chop Recipe

1 hr 20 min
Pork chops, chicken broth, buttermilk, garlic powder, onion powder
4.8134
Sunday Supper Movement
Smothered Pork Chops

Smothered Pork Chops

45 min
Cut pork chops, chicken broth, heavy cream, red pepper flakes, butter
4.935
The Forked Spoon
Smothered Pork Chops

Smothered Pork Chops

Thick pork chops, browning sauce, free chicken broth, garlic, all purpose flour
4.2267
Allrecipes
Southern Smothered Pork Chops

Southern Smothered Pork Chops

35 min
Pork chops, chicken broth, buttermilk, creole seasoning, vegetable oil
5.06
Recipes From A Pantry
Smothered Onion Pork Chops

Smothered Onion Pork Chops

1 hr 15 min
Pork chop, worcestershire sauce, butter, all purpose seasoning, all purpose flour
5.08
SideChef
Easy Southern Smothered Pork Chops

Easy Southern Smothered Pork Chops

35 min
Pork chops, heavy whipping cream, chicken broth, olive oil, flour
5.02
Stay Snatched
Smothered Pork Chops

Smothered Pork Chops

31 min
Pork chops, chicken broth, buttermilk, olive oil, garlic powder
4.51.1K
Food Network
Skinny Smothered Pork Chops

Skinny Smothered Pork Chops

30 min
Boneless pork loin, mushroom soup, sour cream, soy sauce, fresh mushrooms
4.0131
Betty Crocker

Why are my smothered pork chops tough?

That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.

What do you serve with smothered pork chops?

WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

Are pork chops better in the oven or on the stove?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

How do you pan fry pork chops so they are tender?

Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.

What herbs go with pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).

Will soaking pork chops in milk make them tender?

Why and how to tenderize pork chops with milk? Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender.

Why are my pork chops always tough and dry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How can I tenderize pork quickly?

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