What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy slow cooker ribs recipe without bbq sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Slow Cooker Ribs Recipe Without Bbq Sauce
Slow Cooker Ribs
The Secret to Crockpot Ribs (Slow Cooker)
Crockpot Ribs
Crock Pot Baby Back Ribs
Slow Cooker Barbecue Ribs
Crockpot Ribs (Slow Cooker Barbecue Ribs)
Slow Cooker Ribs & Potatoes
Crock Pot Ribs Recipe
Crock Pot Country Style Pork Ribs
How to Cook Ribs in the Crockpot
Slow Cooker Ribs
Slow Cooker Barbecue Ribs Recipe
Easy Crock Pot Country Style Pork Ribs
Easy Slow Cooker BBQ Ribs
What can I put on ribs instead of BBQ sauce?
Are You Looking for an Alternative to BBQ Sauce for Ribs?
- Dry Rub Recipe.
- Seafood Sauce.
- Teriyaki Sauce.
- Sugar-Free Sauce.
- Plum Sauce.
Can you cook ribs in slow cooker without liquid?
The ribs don’t need to swim in liquid, but they should be moistened well — a cup or two of liquid is sufficient, depending on the size of your cooker and the number of ribs. Allow the ribs to cook for 8 hours on the low setting or 4 hours on high. If you have time, use the low setting.
What liquid do you use for ribs?
You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.
How do you keep ribs moist in a slow cooker?
With the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. They will come out super juicy and tender, ready to eat! You can also cook on high for 3-4 hours, but I recommend using the low setting if you have the time.
What can I use to substitute BBQ sauce?
One of them is even an easy DIY version you can make from scratch.
- Hoisin Sauce. We make a lot of stir-fries, so we usually have some Asian sauces somewhere in the fridge. …
- White-Based Sauce. …
- Mustard Sauce. …
- Plum Sauce. …
- Dry Spice Rub. …
- Teriyaki. …
- Fruit-Based Sauce. …
- Low Sugar BBQ Sauce Option.
What does vinegar do for ribs?
Marinating ribs in vinegar helps to tenderize the meat, which is the primary reason why some chefs swear by the technique. It may also improve the flavor, although you wouldn’t want to soak the ribs in straight vinegar for too long (see How Long To Soak Ribs in Vinegar, below).
Why are my slow cooker ribs tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
Are ribs better in oven or slow cooker?
Though they were all delicious ribs, the slow cooker definitely turned out the most tender meat. The baked ribs came in a close second, still with falling off the bone, succulent meat but just not quite as tender as the slow cooker ribs.
Can you stack ribs in a slow cooker?
1. Cut the rack in half or in sections. You can also curl the rack of ribs along the outside of the slow cooker, if you want. I’ve found that sometimes the lid doesn’t fit perfectly when I do that, so I often cut the rack in half, or into a few sections and stack them on top of each other in the slow cooker.
Should I put water in with ribs?
Fill a small baking pan two-thirds full with cold water and place on the lowest rung in the oven. This helps to keep the ribs moist during the lengthy cooking time. Position a second rack in the middle of the oven. Preheat the oven to 275 degrees F.
How do you make juicy ribs?
Our #1 Secret for Tender Ribs
The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!
What do you soak ribs in to make them tender?
Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.














