15 Easy Slow Cooker Ribs Recipe With Dr Pepper

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy slow cooker ribs recipe with dr pepper that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Slow Cooker Ribs Recipe With Dr Pepper

Slow Cooker Dr. Pepper Ribs

Slow Cooker Dr. Pepper Ribs

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Crockpot Dr Pepper Ribs

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Dr Pepper Ribs

Dr Pepper Ribs

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Crock Pot Dr Pepper Ribs

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Dr. Pepper Crockpot Ribs Recipe

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Crock Pot Dr Pepper Ribs

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Easy Dr. Pepper BBQ Crockpot Ribs

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Crock Pot Ribs with Dr. Pepper Barbecue Sauce

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Slow Cooker Dr. Pepper Ribs

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Slow Cooker Dr. Pepper Ribs

Slow Cooker Dr. Pepper Ribs

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Dr. Pepper Ribs in Crock Pot

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Slow Cooker Dr. Pepper Ribs

Slow Cooker Dr. Pepper Ribs

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How do you make Dr Pepper ribs?

Instructions

  1. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  2. Preheat oven to 400 degrees. …
  3. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. …
  4. Carefully remove the ribs from the slow cooker, placing on rack. …
  5. Serve remaining sauce at the table.

How do you marinate ribs with Dr Pepper?

Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).

How do I cook ribs in a slow cooker?

Place the ribs in the slow cooker, with the meaty side facing up. Pour BBQ sauce over the ribs, reserving some sauce for after slow cooking. Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender.

Can you put ribs in slow cooker without liquid?

The ribs don’t need to swim in liquid, but they should be moistened well — a cup or two of liquid is sufficient, depending on the size of your cooker and the number of ribs. Allow the ribs to cook for 8 hours on the low setting or 4 hours on high. If you have time, use the low setting.

How long should I soak the ribs in Dr Pepper?

Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for a minimum of 4 hours.

Can you spray ribs with Dr Pepper?

What can I soak my ribs in to make them tender?

Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.

What is the 3 2 1 rule for smoking ribs?

The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour.

What can you inject into ribs?

Can you slow cook ribs too long?

It is possible to overcook ribs, and while you can cook them on high in the slow cooker, I recommend cooking them on low for 6-7 hours. If the meat is literally falling off the bones, it has more than likely been overcooked. You want the meat to come off with light pressure.

Can you stack ribs in a slow cooker?

1. Cut the rack in half or in sections. You can also curl the rack of ribs along the outside of the slow cooker, if you want. I’ve found that sometimes the lid doesn’t fit perfectly when I do that, so I often cut the rack in half, or into a few sections and stack them on top of each other in the slow cooker.

What tastes good with ribs?

Here are 15 of the best sides to serve with BBQ ribs.

  1. Baked Beans. Tomato-based soups complement well with the strong flavors of barbeque ribs. …
  2. Mac & Cheese. Ahh, mac & cheese. …
  3. Fried Green Tomatoes. …
  4. Coleslaw. …
  5. Cornbread. …
  6. Corn on the Cob. …
  7. Corn Fritters. …
  8. Fried Pickles.

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