15 Easy Slow Cooker Pork Shoulder Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy slow cooker pork shoulder recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Slow Cooker Pork Shoulder Recipes

Crockpot Pork Roast

7 hr 15 min

Pork shoulder roast, roasted garlic, chicken broth, sweet onions

4.8884

Homebased Mom

Slow Cooker Texas Pulled Pork

5 hr 15 min

Pork shoulder roast, apple cider vinegar, brown sugar, chicken broth, worcestershire sauce

4.53K

Allrecipes

Slow-Cooker Pork Shoulder

8 hr 20 min

Boston butt, orange juice, white rice, olive oil, lime juice

4.521

Delish.com

Slow Cooker Pulled Pork

8 hr 25 min

Boneless pork shoulder, roasted brussel sprouts, red potato salad, coleslaw, smashed potatoes

4.8155

Fifteen Spatulas

Slow-Cooker Pulled Pork

7 hr 45 min

Boneless pork shoulder, brown sugar, barbecue sauce, garlic powder

4.580

Betty Crocker

Crock Pot Pork Roast

8 hr 25 min

Boneless pork shoulder, red wine, balsamic vinegar, brown sugar, chicken broth

4.431

Fit Foodie Finds

Ultimate Slow Cooker Pulled Pork

8 hr 30 min

Pork shoulder, apple cider vinegar, bacon bourbon barbecue, coleslaw, fish sauce

4.935

Inspired Taste

All-Purpose Pork Shoulder

5 hr 10 min

Boneless pork shoulder, white wine, garlic, black pepper

4.640

Food Network

Slow Cooker Pork Roast

6 hr 9 min

Lb pork roast, balsamic vinegar, soy sauce, honey

4.8114

Butter with a Side of Bread

Slow cooker pork shoulder

8 hr 25 min

Pork shoulder, white wine, rosemary, olive oil, black

5.030

BBC Good Food

Slow Cooker Pork Shoulder Recipe

9 hr 10 min

Boston butt roast, mushroom soup, chicken soup, mix

4.433

Back To My Southern Roots

Crock Pot Pork Shoulder for Pulled-Pork Sandwiches

10 hr 20 min

Boston butt, barbecue sauce, coleslaw, black pepper

4.2157

The Spruce Eats

Dr. Pepper Crock Pot Pulled Pork Recipe

4 hr 5 min

Shoulder roast, barbecue sauce, coleslaw, garlic powder, can dr

5.0874

Spend with Pennies

Slow-Cooker Pork Butt Roast

8 hr 28 min

Boston butt, olive oil

5.02

MyRecipes

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0802

RecipeTin Eats

12 Related Question Answers About Easy Slow Cooker Pork Shoulder Recipes

Can I put raw pork in a slow cooker?

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

Do you put liquid in slow cooker for pulled pork?

Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.

Can you overcook pork shoulder in a slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Should I brown pork shoulder before slow cooking?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. … The sugars and fats in the meat caramelize, yielding a richer taste and heartier texture when the roast is finished cooking.

Should liquid cover meat in slow cooker?

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Do I need to put water in the bottom of a slow cooker?

You only need to add water to a crock pot, if the meal or recipe you’re slow cooking requires it. Some meals, like a ham, do not require any liquid to be added. Other recipes, like slow cooker bread or soup, do require water.

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

What’s good with pulled pork?

Wondering What to Serve with Pulled Pork?

• Grilled Corn with Spicy Aioli. …
• Slow-Cooker Baked Beans. …
• Light and Tangy Coleslaw. …
• Easy Pretzel Buns. …
• Cauliflower ‘Potato’ Salad. …
• Jalapeño-Avocado Mac and Cheese. …
• Rainbow Vegetable Skewers. …
• Yogurt Biscuits with Honey Butter.

What liquid is best for pulled pork?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.

Do you cook pork shoulder fat side up or down?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.

Why is my slow cooker pulled pork tough?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

Do you cut the skin off pork shoulder before slow cooking?

Preparing Your Pork Shoulder for the Slow Cooker. … When you buy a pork shoulder, the skin and fat layer will be intact. While crackling is one of my most favourite things, the skin doesn’t crackle in the slow cooker, so the first thing to is to remove the skin.