15 Easy Slow Cooker Chicken Pot Pie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy slow cooker chicken pot pie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Slow Cooker Chicken Pot Pie Recipes

Crockpot Chicken Pot Pie

6 hr 5 min

Chicken soup, potatoes, grands biscuits, boneless chicken breasts, frozen mixed vegetables

4.8111

Eating on a Dime

Slow-Cooker Creamy Chicken Pot Pie

4 hr 15 min

Skinless chicken thighs, chicken gravy mix, frozen mixed vegetables, heavy whipping cream, buttermilk biscuits

4.0120

Pillsbury.com

Slow Cooker Chicken Pot Pie Recipe

8 hr 15 min

Chicken thighs, chicken soup, bacon soup, celery soup, chicken broth

5.013

The Magical Slow Cooker

Crock Pot Chicken Pot Pie

5 hr 20 min

Chicken soup, celery soup, boneless chicken breasts, frozen mixed vegetables, biscuits

4.9130

Spend with Pennies

Slow-Cooker Chicken Pot Pie

4 hr 30 min

Chicken soup, refrigerated biscuit dough, skinless chicken breasts, carrots, frozen corn

3.325

Delish.com

Crockpot Chicken Pot Pie

11 min

Chicken soup, skinless chicken breasts, frozen mixed vegetables, grand biscuits, yellow potatoes

5.06

Modern Meal Makeover

Slow Cooker Chicken Pot Pie Stew

6 hr 20 min

Boneless chicken breast, chicken soup, red potatoes, baby carrots, frozen mixed vegetables

4.01.1K

Allrecipes

Crock Pot Chicken Pot Pie

4 hr 10 min

Chicken thighs, crescent dough sheet, chicken broth, heavy cream, frozen corn

5.012

Baking Beauty

Crock Pot Chicken Pot Pie (With Biscuits)

3 hr 45 min

Green beans, boneless chicken breasts, poultry seasoning, bouillon cubes, all purpose flour

5.05

A Spicy Perspective

Crockpot Chicken Pot Pie

6 hr 10 min

Mushroom soup, chicken soup, canned biscuits, boneless chicken breasts, frozen mixed vegetables

5.016

Balancing Motherhood

Crock Pot Chicken Pot Pie

3 hr 50 min

Mushroom soup, crescent rolls, skinless chicken thighs, chicken soup, chicken gravy mix

4.556

THIS IS NOT DIET FOOD

Crockpot Chicken Pot Pie Recipe

4 hr 40 min

Chicken soup, grands biscuits, chicken breasts, frozen mixed vegetables, poultry seasoning

4.414

The Cookie Rookie

Chicken Pot Pie Slow Cooker Recipe

4 hr 30 min

Chicken soup, corn, chicken breasts, peas, carrots

5.031

Pip and Ebby

Slow Cooker Chicken Pot Pie

8 hr 10 min

Skinless chicken thighs, crescent roll dough, mushrooms, chicken broth, heavy cream

3.030

Slow Cooker Gourmet

Slow Cooker Chicken Pot Pie

6 hr 20 min

Gluten free flour, dairy free, skinless chicken breasts, biscuits, poultry seasoning

4.638

Around My Family Table

12 Related Question Answers About Easy Slow Cooker Chicken Pot Pie Recipes

Can I put raw chicken in slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

How do you thicken chicken pot pie filling?

How do you thicken chicken potpie filling? The process of adding the milk and broth to the floured onions should create a thick mixture, but if it still seems runny, use a bit of cornstarch to thicken it further. Stir 1 to 2 teaspoons of cornstarch into cold water and gradually add to your mixture to thicken.

Can you put frozen chicken in a crock pot?

It all comes down to the temperature and the timing. “It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”

How long does chicken cook in crockpot?

Cook on LOW for 2-3 hours or HIGH for 1-2 hours. Bone-in chicken is less likely to dry out than boneless, so you have flexibility to cook the chicken on high.

Should I brown chicken before slow cooking?

While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

Can you slow cook chicken without liquid?

Do You Need to Add Liquid? As long as the breast pieces are in a single layer, in contact with the slow cooker, then no, it’s not necessary.

How do you keep a pie crust from getting soggy on the bottom?

Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

How do you know when chicken pot pie is done?

HOW DO I KNOW WHEN CHICKEN POT PIE IS DONE? Since everything is essentially cooked in this recipe it’s a matter of getting that crust cooked, so once the crust is golden then you know that the pie is finished.

How do you fix a watery pot pie?

While the pie is baking, prepare your rice. When the pie is ready, remove it from the oven and allow it to cool for about 15 minutes. The filling will be too runny while it is very hot. It needs to cool for a bit and re-thicken.

How long does frozen chicken take in crockpot?

Place the frozen chicken breasts with the butter and seasoning in the Crock-Pot insert. Cover and cook on LOW heat for 6-8 hours, or HIGH heat for 4-6 hours.

How long does frozen chicken take in slow cooker?

If you use frozen chicken breasts, keep the lid on the entire cooking time and cook for 8 hours on low or 4 hours on high. When the cooking time is done, drain off a majority of the chicken broth (save the broth if you are going to freeze the chicken), leave about a half cup in the slow cooker with the chicken.

How do I defrost chicken quickly?

How to Thaw Chicken Breasts Safely and Quickly

1. Run hot tap water into a bowl.
2. Check the temp with a thermometer. You’re looking for 140 degrees F.
3. Submerge the frozen chicken breast.
4. Stir the water every once in a while (this keeps pockets of cold water from forming).
5. It should be thawed in 30 minutes or less.