What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy shrimp fried rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Shrimp Fried Rice Recipe
Easy Better-Than-Takeout Shrimp Fried Rice
Easy Shrimp Fried Rice
Shrimp Fried Rice
Easy Homemade Shrimp Fried Rice
Shrimp Fried Rice (Easy 20-Min Recipe)
Better than Takeout Shrimp Fried Rice
Shrimp Fried Rice
30-Minute Shrimp Fried Rice
Shrimp Fried Rice
How do you make easy shrimp fried rice?
Method
- Toss shrimp with salt, pepper, cornstarch: In a medium bowl, sprinkle the shrimp with salt, pepper, and cornstarch, and toss to coat. …
- Heat pan on high heat: …
- Sear shrimp on both sides: …
- Cook beaten eggs, slightly runny: …
- Sauté green onions, add rice: …
- Add soy sauce, carrots, peas, shrimp, eggs, sesame oil:
What is the secret ingredient in Chinese fried rice?
Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
How do you make Chinese shrimp fried rice?
Ingredients
- 4 Cup,Cooked Rice(Jasmine/Basmati),refrigerated.
- 1 Cup Small/Medium Shrimp,cleaned,deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder)
- For Sauce Mix:
- 1 tsp Brown Sugar.
- 1 tsp Sesame Oil.
- 1 tsp Oyster Sauce.
- 2 tsp Rice Wine Vinegar.
- 2 Tbsp Dark Soy Sauce.
How can I add flavor to fried rice?
There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.
How do you make shrimp and rice sauce?
Directions
- Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. …
- Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. …
- Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.
What do you use to season shrimp?
For the Shrimp Seasoning:
- 1 teaspoon garlic powder.
- 1 teaspoon kosher salt.
- 1 teaspoon Italian seasoning.
- 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.
What gives Chinese fried rice its color?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.
What oil is used in fried rice?
Peanut oil, sesame oil, canola oil, avocado oil, and macadamia oil are all good oils to use for fried rice. All of these oils have a high smoke point which can withstand the heat of a highly heated pan or wok. Whether you like neutral-flavored oils or aromatic ones, you will find an option that works for you.
Why does my fried rice turn out mushy?
When you have too many ingredients, the wok doesn’t get hot enough and your ingredients will get soggy causing the rice to clump together. If you prefer, cook each ingredient individually (raw vegetables or meat, egg) and remove to separate plates.
What are the main ingredients in fried rice?
Fried rice
Can I use jasmine rice for shrimp fried rice?
Shrimp Fried Rice Recipe Instructions. First, wash the jasmine rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the dark soy sauce, light soy sauce and turmeric powder in a thick-bottomed pot or your rice cooker.
How do you make special fried rice?
Method
- Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
- Add the chilled rice. …
- Beat the eggs together and add to the pan. …
- Add the peas, ham and chicken to the wok and warm through.
- Put the fried rice in a bowl and serve.














