What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy shrimp and grits recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Shrimp And Grits Recipe
Easy Classic Shrimp and Grits
Shrimp and Grits
Easy Shrimp and Grits
Easy Shrimp and Grits Recipe
Southern Shrimp and Grits Recipe
Shrimp and Grits
Cheesy Shrimp and Grits
Old Charleston-Style Shrimp and Grits
Shrimp and Grits Recipe
Shrimp and Grits
Quick and Easy Shrimp and Grits
What goes good with shrimp and grits?
What goes with Shrimp and Grits?
- Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
- 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.
How do you make shrimp & grits?
Directions
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. …
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. …
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Can you make shrimp and grits with already cooked shrimp?
But if you do have leftovers, they are salvageable! The grits may clump together, so I recommend reheating them on the stovetop with a little extra water or chicken stock to thin them out. Reheat the shrimp in the microwave for only a few seconds, so they don’t get rubbery/overcooked.
Can you use cream of wheat for shrimp and grits?
Pretty plain from the start and typically finished with savory ingredients like butter, cream, cheese and more. If you add the right combination of things, they are amazing. {Just like polenta…. and cream of wheat.}
Are grits better with milk or water?
No matter which variety, yellow or white, the beauty of grits is their versatility and ability to take on most flavors paired with them, although they are always best when cooked with milk instead of water. The flavor and consistency difference is truly amazing.
What vegetable goes well with shrimp and grits?
What to Serve with Shrimp and Grits?
- 1 – Sautéed Greens. …
- 2 – Garlic Roasted Asparagus and Tomatoes. …
- 3 – Fried Okra. …
- 4 – Sweet Potato Fries. …
- 5 – Grilled Asparagus. …
- 6 – Green Bean Salad. …
- 7 – Creamed Corn. …
- 8 – Roasted Green Beans.
What do you use to season shrimp?
For the Shrimp Seasoning:
- 1 teaspoon garlic powder.
- 1 teaspoon kosher salt.
- 1 teaspoon Italian seasoning.
- 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.
Is polenta and grits the same thing?
Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).
What is the grit in shrimp?
Sometimes when you buy raw shrimp you will notice a thin, black string down its back. Although removing that string is called deveining, it is actually not a vein (in the circulatory sense.) It is the shrimp’s digestive tract, and its dark color means it is filled with grit.
Can I use frozen cooked shrimp for shrimp and grits?
Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in three tablespoons butter and cheese. If using frozen shrimp, defrost according to package directions. If using fresh shrimp, rinse and pat dry.
Can I use frozen shrimp to make shrimp and grits?
Shrimp (obviously)—any raw shrimp, frozen or fresh, will work. For the best results, though, we recommend medium shrimp. Butter and cheddar cheese to give the grits their characteristic creaminess.
Can you cook grits with chicken broth?
Chicken Stock: To add flavor to the grits, I recommend using either chicken stock or vegetable broth. Look for low-sodium broth to control the sodium content. Butter: Use unsalted butter to give these grits so much richness. Cream: Heavy cream adds flavor and creaminess to the grits.