15 Easy Salmon Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy salmon curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Quick Salmon Curry

35 min

Green curry paste, green beans, coconut milk, mushrooms, bell pepper

5.08

Girl Carnivore

Salmon Curry Recipe

30 min

Coconut milk, coconut oil, garam masala, tomato, curry leaves

5.042

Swasthi’s Recipes

Easy Creamy Salmon Curry

35 min

Coconut milk, salmon fillets, tomato paste, garam masala, olive oil

4.810

Simply Delicious Food

Coconut Curry Salmon

30 min

Red curry paste, salmon, coconut milk, soy sauce, brown sugar

5.0150

Pinch of Yum

Easy Salmon Curry

15 min

Coconut milk, mango chutney, curry powder, salmon fillets, lime

4.937

Hungry Healthy Happy

Salmon Curry

25 min

Cauliflower rice, coconut milk, maple syrup, curry powder, wild alaskan salmon

4.818

Detoxinista

Salmon Coconut Curry

35 min

Red curry paste, coconut milk, brown sugar, fish sauce, fresh salmon

4.926

Salt & Lavender

Quick Curry Salmon Recipe

12 min

Mild curry paste, salmon fillets, honey, lime, olive oil

4.77

Cookin’ Canuck

Salmon Curry with Coconut Milk

40 min

Salmon, coconut milk, spinach, brown sugar, avocado

4.812

Evolving Table

Salmon Coconut Milk Curry

20 min

Thai curry paste, coconut milk, soy sauce, brown sugar, salmon fillets

5.04

The Dinner Bite

Easy Salmon Curry

18 min

Green curry paste, bok choy, brown rice, coconut milk, coconut oil

5.07

100 Days of Real Food

Salmon curry

1 hr 30 min

Coconut cream, salmon fillet, star anise, garam masala, fish stock

4.941

BBC

Easy Salmon Green Curry (1 Pot!)

45 min

Collard greens, green curry paste, sweet potato, green beans, coconut milk

5.014

Minimalist Baker

10-minute creamy salmon curry recipe

10 min

Red curry paste, cauliflower rice, coconut milk, brown sugar, bean sprouts

4.86

Taste

Easy Butter Salmon Curry

30 min

Cream, curry powder, skinless salmon fillets, garam masala paste, tomato paste

No reviews

Food52

Can I freeze salmon curry?

Cool and chill the curry in a suitable container as quickly as possible and if you are freezing it then freeze for up to 3 months. Thaw the frozen curry overnight in the fridge. Reheat the curry in a saucepan or wok over a medium heat until piping hot all the way through.

How long should salmon be cooked?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

How do you marinate salmon Jamie Oliver?

Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.

Which spices go well with salmon?

Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.

Is it OK to reheat fish curry?

Can you Reheat a Fish Curry? Yes, you can! You can safely reheat fish curry for up to 4 days after it has been cooked however, we’d recommend trying to use up any leftover seafood within 1-2 days of cooking it.

Which is the best fish for curry?

Best Fish for Curry

tilapia.
snapper.
barramundi.
cod (all types)
mahi-mahi.
halibut.
basa.
ling.

Is it OK if salmon is undercooked?

While you can eat raw salmon, undercooked salmon is a no-go. You should also avoid salmon that’s gone bad — you can tell if it’s gone off by a gray color, slimy texture, and needlessly fishy or ammonia-like smell. For storage, refrigerate your raw salmon in a sealed container and eat it within 1 to 2 days.

Can you eat salmon skin?

Can You Eat Salmon Skin? Salmon skin is generally safe for people to eat. However, other factors — such as individual health or where you get your salmon from — may affect whether or not you should eat salmon skin. Salmon is both delicious and nutritious.

How do you tell when salmon is done cooking?

The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it’s finished cooking. Take it off of the heat!