15 Easy Rosemary Garlic Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy rosemary garlic focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Rosemary Garlic Focaccia Bread Recipe

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8278

Inspired Taste

Easy Rosemary Garlic Focaccia Bread

3 hr 10 min

Olive oil, garlic, active dry yeast, all purpose flour, fresh rosemary

5.07

Ahead of Thyme

Roasted Garlic Rosemary Focaccia Bread

1 hr 50 min

Roasted garlic, rosemary, olive oil, instant yeast, flour

4.985

Little Spice Jar

Garlic and Rosemary Focaccia Bread

9 hr

Olive oil, instant yeast, italian seasoning, sugar, sea salt

5.020

Jessica in the Kitchen

Rosemary and Garlic Focaccia

1 hr 45 min

Olive oil, instant yeast, garlic, all purpose flour, fresh rosemary

5.02

Carmy

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9100

Sally’s Baking Addiction

Rosemary Focaccia Bread

2 hr

Whole wheat flour, roasted garlic, rosemary, red pepper flakes, olive oil

5.029

Love and Lemons

Easy Vegan Rosemary + Garlic Focaccia Bread

54 min

Bread flour, olive oil, instant yeast, fresh rosemary

4.02

Labeless Nutrition

No-Knead Garlic and Rosemary Focaccia

15 hr

Garlic confit, bread flour, olive oil, instant yeast

5.01

Host The Toast

Focaccia Recipe

1 hr 35 min

Cherry tomato, olive oil, garlic, active dry yeast, all purpose flour

4.97

Fun FOOD Frolic

Easy Rosemary Garlic Focaccia Bread Recipe You Can Make In Your Pellet Smoker

12 min

Pizza dough, rosemary, corn meal, olive oil, garlic

No reviews

Grill Girl

Rosemary Garlic Focaccia Bread

1 hr 35 min

Olive oil, sugar, active dry yeast, all purpose flour, fresh rosemary

5.01

Cover The Label

BEST & EASY VEGAN ROSEMARY GARLIC FOCACCIA BREAD | FOCACCIA SANDWICH

40 min

Rosemary, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Cook with Kushi

Easy Rosemary Garlic Focaccia Bread

2 hr

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8215

Recipe Cart

Easy Rosemary Garlic Focaccia Bread

2 hr

Honey, olive oil, active dry yeast, sea salt, all purpose flour

5.03

Whisk

12 Related Question Answers About Easy Rosemary Garlic Focaccia Bread Recipe

How do you make rosemary and garlic focaccia?

Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper. Press your fingers into the dough to make dimples and then rest again for another 30 minutes. Preheat the oven to 240C/450F/Gas 8. Bake for about 15 minutes, or until evenly golden-brown.

How do you make garlic and rosemary bread?

Place the bread onto the oiled pan or tray and prick it all over with a fork. Spread the roasted garlic and butter mixture over the dough, then leave to prove for 30 minutes. Preheat the oven to 230C/445F/Gas 8. Transfer the dough to the oven and bake for 15-20 minutes, or until golden-brown and risen.

How do you make herb focaccia bread?

Ingredients

1. 2 Cups Flour Bread, (or all-purpose)
2. 1 Teaspoon Kosher Salt.
3. 1 Cup Water Warm.
4. 1 1/8 Teaspoon Instant Yeast.
5. 1/2 Teaspoon Granulated Sugar.
6. Olive Oil.
7. 1 Teaspoon Rosemary Fresh , chopped (or 1/2 teaspoon dried)*
8. 1 Teaspoon Parsley Fresh, chopped (or 1/2 teaspoon dried)*

Can I use dried rosemary instead of fresh focaccia?

You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

Why is focaccia bread healthy?

Benefits for your figure and your health

Rather, focaccia provides complex carbohydrates that slowly give the body energy and help better regulate blood sugar levels,” Schirò explains. If it’s made with whole wheat flour then it’s got an extra edge. “It provides a greater amount of vitamins, minerals and fiber.

Is rosemary good on garlic bread?

This Rosemary Garlic Bread recipe yields a wonderfully golden brown crust on the outside and a soft texture on the inside. It’s just as good as (if not better) than restaurant bread.

Can garlic bread go with rosemary?

This riff on our basic crusty bread is packed with flavor and easy to customize! This recipe is written for roasted garlic and fresh rosemary, but it’s also good with dried rosemary, fresh or dried thyme, some fresh ground black pepper, or a handful of shredded parmesan or asiago cheese mixed right into the dough.

Can I make focaccia without yeast?

Today, focaccia is often associated with Ligurian cuisine. This no-yeast version of focaccia is a great option when you want to add a homemade Italian bread to the menu, but you don’t have any yeast on hand. The basic recipe is made with flour, baking powder, salt, and water.

What do you serve with rosemary focaccia?

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it’s delicious with Pasta e Fagioli, Fettucini Bolognese or an Italian Salad.

What spices to put on focaccia?

Add toppings: A simple blend of fresh garlic, rosemary, thyme, and basil is a favorite, but I have plenty of focaccia topping suggestions listed below. No matter which topping you use, drizzle olive oil all over the surface. Bake: Bake until golden brown.

Why is my focaccia bread dense?

Until then, I had always baked focaccia in large rectangular sheet pans. But after seeing it baked in cake pans, I realized that by working with such an unwieldy lump of dough, I had been mishandling it and thereby taking the air out of it, which makes for a dense bread.