What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy red lentil recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Red Lentil Recipes
Indian Red Lentil Dahl
Red Lentil Curry
Mum’s Everyday Red Lentils
Red Lentil Dahl (Masoor Dal)
Simple Red Lentil Soup
Simple Red Lentil Curry
Red Lentil Curry
Red Lentil Dahl
Red Lentil Dal Recipe
Vegan Red Lentil Curry
What goes good with red lentils?
Serve Red Lentils with chicken stew (doro wat), braised cabbage, braised beef and injera flat bread. Bal’s Lentil Cookies, made with lentils, whole-wheat flour and rolled oats, are healthier than the average cookie, but brown sugar and chocolate chips still hit the sweet spot.
Do red lentils need to be soaked before cooking?
Lentils to do not require soaking like other pulses. Rinse your lentils with fresh water before boiling to remove any dust or debris. Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size.
Can you eat red lentils on their own?
Add water, if needed, to keep the lentils just submerged. When the lentils are tender, strain them and return them to the pan. Add salt to taste. Use them in your recipes or eat them on their own.
What can I add to lentils for flavor?
Add aromatics to the water: I almost always add a bay leaf to my lentils for extra flavor, plus maybe a clove or two of fresh garlic. But you can also add in any other fresh herbs that go with your recipe, chicken or veggie bouillon, or any of your favorite spices or seasonings.
What is the healthiest way to eat lentils?
5 Ways to Cook Lentils
- Boiled. The simplest way to cook lentils is to simply boil them. …
- Salad. Using lentils in a salad is a great way to add protein to a simple cold main. …
- Sprouted. Just like other pulses, lentils remain, at their heart, seeds; they can easily be sprouted and added to your favorite salads or sandwiches.
What spices go good with lentils?
The Best Seasonings
I like to add a combination of ginger, garlic, paprika, turmeric, garam masala, and salt. This combination adds depth and complexity to the recipe, but it’s still a simple recipe. If you want to make spicy lentils, feel free to add chili powder or a pinch of cayenne pepper to the mix.
How do you prepare red lentils?
Directions
- Give your lentils a rinse and then drain very well. …
- Reduce heat to medium and simmer uncovered for about 5 minutes.
- Remove from the heat and let the lentils sit until all or most of the water is absorbed.
- Give a good stir and then serve with your favourite protein, and lots of veggies.
Do you need to wash red lentils?
Preparing Red Lentils
The good news is, unlike many other lentils, you don’t need to soak red lentils before using them. But they will need a really good rinse in some water. Just pop them in a sieve and run them under a cold tap for a short time.
Can you overcook red lentils?
Mushy, overcooked lentils are far from tasty. Cooking them at a rapid simmer can lead to them splitting their skins from the pressure and thus lead to mushy results.
Do lentils make you poop?
Lentils
This edible pulse is packed with fiber, making it an excellent addition to your diet to relieve constipation. In fact, one-half cup (99 grams) of boiled lentils contains an impressive 8 grams ( 40 ).
What happens if I eat lentils everyday?
Lentils have plenty of it. A single serving meets 32% of the fiber you need each day. It can lower cholesterol and protect against diabetes and colon cancer. A daily dose of fiber pushes waste through your digestive system and prevents constipation, too.
How do you cook red lentils without getting mushy?
Regardless of what variety you choose, if you’re looking to avoid mushy lentils, make sure you don’t over boil your lentils. Instead, bring your cooking liquid to a rapid simmer, and then cook on low heat until they’re tender.