What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy recipe for spinach quiche that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Recipe For Spinach Quiche
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Simple Spinach, Cheese and Onion Quiche Recipe
Should spinach be cooked before adding to quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
What is the secret to making good quiche?
Here are a few tips that will help you make the best quiche possible:
- Know Your Ratios. The number one trick to a good quiche is the perfectly fluffy egg filling. …
- Keep the Crust Safe. Your pie crust is one of the quintessential elements of a quiche. …
- Take Shortcuts. …
- Cook Ahead. …
- Less is More.
What’s a recipe for spinach quiche?
Ingredients
- 1/2 recipe homemade pie crust*
- 1 (10 oz) box frozen spinach*
- 8 oz fresh mushrooms, sliced.
- 1 teaspoon minced garlic (or roasted & chopped)
- 4 large eggs.
- 1 cup whole milk*
- 1/3 cup grated parmesan cheese.
- 1 cup shredded cheese (I used cheddar + mozzarella)*
Can you use evaporated milk instead of heavy cream in a quiche?
It’s simple and delicious. Quiche is a versatile dish, as it can be an appetizer, or a main dish for dinner or breakfast/brunch. This quiche uses a can of evaporated milk in place of half-and-half or cream.
Why is my spinach quiche watery?
Eggs are the main reason your quiche becomes watery! They have proteins that start to coagulate when you put them at high temperatures. This helps a quiche to set in the oven. But when you over bake it, the proteins over-coagulate forcing out water.
How do you make a quiche without a soggy bottom?
Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.
Should you add flour to quiche?
Add a little flour to the custard
The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.
What is the function of milk in a quiche?
The right ratio of milk to eggs allows the protein in the eggs to coagulate and set up a firm structure for the quiche.
Do you need to blind bake a quiche crust?
Blind bake the crust!
This avoids the soggy bottom problem by making the crust perfectly firm before you add the filling. This is important for a custard pie like a quiche because the filling is so wet. If you don’t blind bake, you’ll get soggy bottom crust for sure (we did).
What goes good with spinach quiche?
What to Serve with Quiche – 11 BEST Side Dishes
- 1 – Sauteed Mushrooms.
- 2 – Arugula Salad with Pecans and Cranberries. …
- 3 – Your Favorite Potato Dish. …
- 4 – Cauliflower, Broccoli and Brussels Sprouts. …
- 5 – Hearty Soup. …
- 6 – Scrambled Eggs. …
- 7 – Fruit Salad. …
- 8 – Baked Beans.
What do you saute spinach with?
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper.
Are quiches healthy?
Quiche also benefits your health by providing a source of essential vitamins and minerals. Eggs contain vitamin B-12, a nutrient that helps maintain the health of your nervous system. If you make quiche using whole eggs, you also reap the benefits of minerals found within the egg yolk, such as calcium, iron and zinc.














