What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy ramen noodle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Ramen Noodle Recipe
Sesame Garlic Ramen Noodles
Easy Saucy Ramen Noodles
Ramen Noodle Stir Fry
Sesame Garlic Ramen Noodles
Homemade Ramen Noodles Recipe
Quick Homemade Ramen
Easy Homemade Ramen
Easy Ramen Recipe
Soy Sauce Ramen Noodles
Easy Spicy Miso Ramen Noodles
Tiktok Ramen
Simple Homemade Chicken Ramen
CHICKEN RAMEN NOODLES
Japanese ramen noodle soup
Crazy Good Garlic butter Ramen Noodles
What can I add to my ramen noodles?
Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.
How do you make ramen easy?
You can easily cook ramen by boiling water on the stove.
- Bring about a cup of water just to a boil in a saucepan on the stove.
- Place broken ramen noodles in a bowl. Pour boiling water over the noodles and cover the bowl.
- Let sit for about 3 minutes. Uncover and stir the noodles.
What is the best way to make ramen noodles?
Yes, You Need a Recipe for Instant Ramen
- BOIL THE WATER, ADD THE SEASONING PACKETS. Bring 2 ½ cups of water to a boil in a large saucepan over high heat. Add the soup base and vegetable mix. Boil for 1 minute.
- DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half. …
- FAN IT!
How does Kylie Jenner make ramen?
Now, Kylie didn’t specify what type of instant ramen she used, so I went with chicken flavored for this recipe since it looks the closest to the one she made.
- 1 Instant Ramen Noodle Pack.
- 1 Cup Boiling Water.
- 1 Tablespoon Butter.
- 1 Teaspoon Garlic Powder.
- 1 Egg Beaten.
- Everything Bagel Seasoning (optional)
What can you put in ramen instead of seasoning?
Try adding peanut butter for a Thai-inspired dish.
For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles.
How do you season ramen without the packet?
RAMEN SEASONING
- 1 tablespoon garlic powder.
- 1 tablespoon onion powder.
- 1 1/2 tablespoons onion flakes.
- 1 tablespoon dried parsley.
- 1 tablespoon dried green onions.
- 1 tablespoon coconut sugar (use regular if you don’t have this)
- 1 teaspoon ground ginger (use 1 1/2 teaspoons if you want it spicier)
How do you make soft-boiled eggs for ramen?
Add 1 inch of water to a sauce pot, cover, and bring to a boil over high heat. Once boiling, add an egg (or however many you’d like as long as they are in a single layer in the bottom of the pot), straight from the refrigerator into the pot. Replace the lid and let it continue to boil for exactly six minutes.
How do you add egg to ramen?
Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
How do you make ramen noodles with just hot water?
You don’t have to use a stove. Open the package and put noodles into a bowl. Pour hot water into the bowl and use a lid or plastic wrap to cover the rim of the bowl.
- If you want your ramen al dente, wait for 2 minutes. …
- If you like to enjoy ramen the way it is, wait 3 minutes.
Can you crack an egg into ramen?
If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.
How do you thicken ramen broth?
If you want to thicken your ramen soup, you should pan-fry ground pork with sesame oil. Umami from pork definitely adds some thickness into your ramen broth. And fried pork will add some nice flavor caused by the maillard reaction.
What veggies go in ramen?
Vegetables like peas, carrots, cabbage, broccoli go really well with ramen.