What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy pumpkin cheesecake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Pumpkin Cheesecake Recipe
Easy Pumpkin Cheesecake
Pumpkin Cheesecake
Double Layer Pumpkin Cheesecake
Easy Pumpkin Pie Cheesecake Recipe
No Bake Pumpkin Cheesecake
Pumpkin Cheesecake
Pumpkin Cheesecake
Pumpkin Cheesecake Recipe
Pumpkin Cheesecake
Pumpkin Cheesecake
Easy Pumpkin Cheesecake
Impossibly Easy Pumpkin Cheesecake
Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake
Pumpkin Cheesecake
How do you know when pumpkin pie cheesecake is done?
The Knife Test
The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.
What does pumpkin cheesecake taste like?
It tastes exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.
What is in pumpkin cheesecake?
For the Cheesecake
- 4 8-ounce packages cream cheese, softened.
- 1 cup granulated sugar.
- 1/4 cup packed light brown sugar.
- 3 large eggs.
- 1 can (15 oz.) pure pumpkin puree.
- 1/3 cup heavy cream.
- 2 teaspoons pure vanilla extract.
- 1 tablespoon pumpkin pie spice.
What does cornflour do in cheesecake?
A little bit of cornstarch or flour in the cheesecake batter is insurance against cracking and makes the cake easier to cut into clean slices, though it does change the texture of the cheesecake a bit.
Why is my pumpkin pie wet on top?
Have you ever noticed what looks like condensation on top of your baked pumpkin pie? Though you might logically think that this weepiness is a sign that your pie needs more time in the oven, it’s actually an indicator that you’ve overbaked it. Specifically, the overcooked eggs in the custard filling are to blame.
What causes cheesecake to crack?
Baking Cheesecake
Big cracks are often caused by drafts and temperature changes. Avoid overbaking! This is the most common culprit of cracking. When the cheesecake is done, there will still be a 2-inch to 3-inch wobbly spot in the center of the cheesecake.
How long is pumpkin cheesecake good for in the fridge?
Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.
Is pumpkin pie mix the same as pumpkin puree?
Pumpkin pie “filling” or “mix” is a type of puree that has already been sweetened and flavored with spices, and ready to use for a freshly baked dessert.
How much is a pumpkin cheesecake from the Cheesecake Factory?
The 7-inch cheesecake is $59.99, and serves eight people. The 10-inch, which weighs over five pounds, is $79.99 and has 12 slices.
What does pumpkin pie mix have in it?
It contains puréed pumpkin plus added spices like cinnamon, nutmeg, ginger, and cloves; sugar; and other chemical additives. When using pumpkin pie mix, all that you need to add is usually a couple of eggs and evaporated milk.
Can you freeze cheesecake?
You can absolutely freeze cheesecake! Most recipes for cheesecake taste even better the next day and will keep well in the freezer for up to a month. Feed your cheesecake obsession with these contest-winning recipes. Cheesecake can be frozen whole or cut up into slices.