What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy potato soup allrecipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Potato Soup Allrecipes
Perfect Potato Soup
Absolutely Ultimate Potato Soup
Very Easy Potato Bacon Soup
Delicious Ham and Potato Soup
Basic Potato Soup
Old-Fashioned Potato Soup
Creamy Potato Soup
Chicken Potato Soup
Ultimate Potato Soup
World’s Best Potato Soup
Golden Potato Soup
What is the thickener in potato soup?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
Can I use beef broth instead of chicken broth for potato soup?
But, if you are in a pinch, and your recipe calls for chicken broth and all you have is beef broth, you can substitute one for the other without ruining the dish. You will notice subtle changes in the color or flavor of the finished dish, but it will still taste great, and it will get dinner on the table on time.
What can I add to ham and potato soup?
Ingredients
- 3 ½ cups peeled and diced potatoes.
- 3 ¼ cups water.
- ¾ cup diced cooked ham.
- ⅓ cup diced celery.
- ⅓ cup finely chopped onion.
- 2 tablespoons chicken bouillon granules.
- 1 teaspoon ground white or black pepper, or to taste.
- ½ teaspoon salt, or to taste.
What goes with potato soup?
What to Serve with Potato Soup
- Roast Beef Sandwich. Bread and soup are such a classic pair. …
- Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
- Chicken Legs. …
- Garlic Bread. …
- Dinner Rolls. …
- German Pretzels. …
- Biscuits. …
- Spinach Salad with Hot Bacon Dressing.
Why isn’t my potato soup creamy?
If you’re making your own potato soup, though, sometimes you might get the broth too thin. Luckily, there are a lot of different ways you can thicken a potato soup. If you need to add a lot of body to the soup, try adding a starch to thicken it, or stir in something creamy if you only need to thicken it a little!
What are the best potatoes to put in soup?
ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.
Do you cook potatoes before putting in soup?
Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.
Can I use water instead of chicken broth for potato soup?
You’re sure to have this on hand! If your recipe calls for a small amount of broth for deglazing a pan or thinning out a soup, stew or sauce, try water instead. You may want to add a few more seasonings like salt, pepper, or dried herbs to get the full flavor the chicken broth would provide.
What can I use if I don’t have beef broth?
Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.
How can you thicken soup?
Add flour or corn starch.
You can thicken soup by adding flour or corn starch. For the best results, never add the flour or corn starch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.
Can you freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.