15 Easy Pork Tenderloin Medallion Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy pork tenderloin medallion recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Pork Tenderloin Medallion Recipes

Pork Medallions in Mushroom Gravy

40 min

Pork tenderloin, soy sauce, beef broth, dijon mustard, beef bouillon

No reviews

Carlsbad Cravings

PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

30 min

Pound pork tenderloin, sauce, chicken broth, avocado oil, garlic powder

5.018

Diethood

Pan-Seared Pork Tenderloin Medallions

18 min

Pork tenderloin, garlic powder, black pepper, canola oil, fresh thyme

No reviews

Cooking Light

Pork Medallions with Mushroom Gravy

1 hr 35 min

Pork tenderloin, dried porcini mushrooms, chicken broth, red pepper flakes, worcestershire sauce

5.014

Saving Room for Dessert

Pork Tenderloin Medallions in Mushroom Marsala Sauce

30 min

Lb pork tenderloin, dry marsala wine, chicken broth, heavy cream, red onion

4.964

Seasons and Suppers

Pork Medallions with Balsamic Vinegar and Capers

25 min

Pork tenderloin, balsamic vinegar, chicken broth, capers, olive oil

4.5460

Allrecipes

Easy Pork Medallions Recipe

40 min

Lb pork tenderloin, white wine, heavy whipping cream, mushrooms, butter

5.03

All Day I Dream About Food

Pork Medallions with Buttered Mustard Sauce

25 min

Boneless pork tenderloin, dijon mustard, chicken broth, butter, flour

5.01

Framed Cooks

Crispy Pork Medallions

40 min

Pound pork tenderloin, ranch dressing, laughing cow cheese, bread crumbs, seasoned salt

4.03

TidyMom

Crispy Pork Medallions

Pork tenderloin, dijon mustard, olive oil, black pepper, fresh thyme

4.833

MyRecipes

Creamy Pork Tenderloin Medallions

30 min

Pound pork tenderloin, herbs de provence, cream, dijon mustard, chicken broth

4.912

Salt & Lavender

Air-Fryer Pork Tenderloin Medallions

40 min

Pork tenderloin, brown rice, white wine, apricot preserves, bread crumbs

No reviews

Taste of Home

Pork Medallions in Mushroom Marsala Sauce

35 min

Pork tenderloin, mushrooms, chicken broth, olive oil, flour

4.435

Life, Love, and Good Food

Rosemary Pork Medallions with Mushroom Wine Sauce

30 min

Pork tenderloin, white wine, heavy cream, sage, butter

4.76

365 Days of Baking

Pork Tenderloin Medallions With Dijon Mushroom Sauce

30 min

White wine, dijon mustard, mushrooms, heavy cream, pork tenderloins

4.721

The Spruce Eats

12 Related Question Answers About Easy Pork Tenderloin Medallion Recipes

Are pork medallions the same as pork tenderloin?

So just what is a pork medallion, anyway? Well, medallions are usually cut from pork tenderloin. The tenderloin of pork, much like beef tenderloin, is a very lean choice cut of meat. It’s both mild, and very tender!

Why are my pork medallions tough?

Cook the Tenderloin

This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.

Are pork medallions tender?

Pork tenderloin medallions are a versatile cut of meat, suitable for a range of different occasions. Their deliciously tender texture makes them perfect for a special dinner, but because they require short cooking times, they are quick and easy to prepare, making them an excellent choice for weeknight dinners, too.

How do you cook a pork tenderloin without drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How do you Tenderise pork medallions?

Tenderise: Tenderise the meat between cling film and flatten it with a rolling pin, or bottom of a pan before cooking. It is important to achieve a thickness of 1cm to avoid over or undercooking it. A quick 10 minute marinade with a pre-bought seasoning and vegetable oil can also help tenderise the meat before cooking.

How do you cook Costco pork tenderloin medallions?

How do you soften pork tenderloin?

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.

How thick do you cut pork medallions?

Once the silverskin is removed, you are ready to cut the pork medallions. Place the pork tenderloin on a cutting board. Use a sharp knife to cut the tenderloin crosswise into 12 slices, about 1-inch thick, but the size will vary depending on the length of your tenderloin. These rounds are called, medallions.

Are pork medallions healthy?

Contrary to some beliefs, you can include lean pork as part of a healthy, balanced diet. Pork loin medallions and pork fillet trimmed of visible fat, are actually low in fat (less than 3% fat) and low in saturated fat (less than 1.5% saturated fat). These cuts are quick and easy to cook.

What cut of meat is a pork medallion?

Pork loin medallions are lean cuts of meat from the loin of the pig. They are effectively loin steaks, but only using the eye of the loin. When all visible fat has been trimmed off, this cut is actually deemed as low in fat.

What temperature should pork medallions be?

What is the final cooking temperature of pork?