15 Easy Pork Stir-fry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy pork stir-fry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Pork Stir-fry Recipe

Easy Pork Stir Fry

25 min

Pound pork tenderloin, frozen stir fry, soy sauce, olive oil

4.448

This Farm Girl Cooks

Pork Stir Fry

40 min

Pork tenderloin, bok choy, broccoli, soy sauce, sesame oil

4.542

Allrecipes

Easy Pork Stir-Fry

35 min

Lb pork tenderloin, bok choy, red cabbage, soy sauce, brown sugar

5.01

Betty Crocker

Easy Pork Stir Fry

30 min

Pound pork sirloin, bell peppers, soy sauce, hoisin, chili paste

No reviews

Buns In My Oven

Pork Stir Fry

45 min

Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables

5.035

Spend with Pennies

Garlic Ginger Pork Stir Fry

20 min

Boneless pork chops, stir fry noodles, snow peas, dark soy sauce, soy sauce

4.852

The Chunky Chef

Pork Stir Fry

30 min

Pork tenderloin, bell peppers, soy sauce, honey, sesame oil

4.917

The Salty Marshmallow

Teriyaki Pork Stir Fry

30 min

Pound pork tenderloin, bell peppers, soy sauce, brown sugar, honey

5.033

Dinner at the Zoo

Easy Ginger Pork Stir-Fry

20 min

Pork tenderloin, stir fry vegetable, soy sauce, beef broth, red pepper flakes

4.823

Taste of Home

Pork Stir Fry

30 min

Pound pork tenderloin, creamy peanut butter, stir fry vegetables, rice noodles, hoisin sauce

5.06

Well Plated by Erin

Pork Stir Fry For One

25 min

Apple cider vinegar, ground pork, spinach, soy sauce, cooked rice

4.715

One Dish Kitchen

Pork stir-fry

20 min

Lean pork fillet, soy sauce, corn flour, homemade chicken stock, garlic

No reviews

Safefood

15 Minute Pork Stir Fry

15 min

Pork tenderloin, baby corn, oyster sauce, snow peas, soy sauce

No reviews

Panlasang Pinoy

Pork stir-fry

32 min

Pork tenderloin fillet, stir fry sauce, sugar snap peas, soy sauce, red pepper

3.6384

GoodtoKnow

Pork Stir Fry

30 min

Green beans, ground pork, zucchini, soy sauce, brown sugar

5.04

Chelsea’s Messy Apron

12 Related Question Answers About Easy Pork Stir-fry Recipe

How do you keep stir-fry pork tender?

Marinade Ingredients

1. Water: Adds moisture to pork for a juicier texture.
2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

What can I add to stir-fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

1. Herbs: basil, oregano, cilantro.
2. Spices: cumin, coriander, cardamom.
3. Reduced sodium or no sodium added broth.
4. Fresh lemongrass, garlic or ginger.
5. 100% fruit juice.
6. Citrus zest.
7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

What is the secret to a good stir-fry?

Check out these five cooking tips that can make your stir-fry a sure bet.

1. Your Wok Should Be Smoking Hot.
2. Do Not Cook Ice-Cold Meat.
3. Cook the Meat in Batches.
4. Cook the Vegetables Next.
5. Add the Cooked Meat at the End.

How do you make pork tender fast?

How do Chinese restaurants get their meat so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What liquid do you use for stir fry?

Soy sauce, sesame oil, a bit of vinegar, or store-bought stir-fry sauces are easy to add to the dish and most stir-fry recipes will include a suggested mixture of liquid. If you don’t really have a sauce planned, a bit of bottled soy sauce and some diced garlic or ginger will make a nice basic stir-fry sauce.

How do you make stir fry taste like a restaurant?

Can you put egg in a stir fry?

Add the peppers and green beans and stir-fry until crisp-tender, about 3 to 5 minutes. Push the vegetables to the side of the skillet to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Stir the vegetables in with the egg.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

How do you properly stir-fry?

How to make a stir-fry

1. Prepare all the ingredients before turning on the heat. …
2. Slice meat and vegetables for maximum surface area. …
3. Use a wok or cast-iron pan. …
4. The aromatics should be cooked low and slow. …
5. But the stir fry needs to be cooked fast and hot. …
6. Add ingredients according to cook time. …
7. Stir your ingredients often.

What do you cook first in a stir-fry?

Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking.