What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy pear butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Pear Butter Recipe
One Hour Easy Pear Butter
Pear Butter
Easy Pear Butter
Pear Butter Recipe
Easy Pear Butter in the Slow Cooker
Slow Cooker Pear Butter
Crock pot Pear Butter Recipe
What do you do with pear butter?
Pear butter can be used in lots of ways. It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal. A quick pear sauce can be made by reheating the butter, and this can be used to top things like vanilla ice cream.
What is the difference between pear butter and pear jam?
What is the difference between pear jam and pear butter? Pear jam is a sweeter, thicker, chunkier spread made with sugar and pectin. Pear butter is pureed fruit and some spices cooked down to thicken.
How long does refrigerated pear butter last?
Will my pear butter thicken as it cools?
You want hot pear sauce and hot jars to go into your water bath canner. If you let either cool down too much you could end up with broken jars. After you have reduced the butter to your desired thickness (remember it will thicken as it cools), fill your jars.
What can I do with pear skins?
Pear Jelly is a fun easy way to use up your peels and cores when canning pears. I placed all my peels and cores into a container, put a lid on it and placed in the refrigerator until I could get them juiced. To make pear juice from peels, Just put them in a pot and cover in water and bring to a boil.
How do you thicken runny pear butter?
Why is my pear butter gritty?
Have you noticed that pears can sometimes have a gritty texture compared to apples? This comes from stone cells, which develop in pears as they ripen on the tree. Stone cells have very thick cell membranes with very little space inside and are one of the reasons pears do not ripen well on the tree.
Is pear butter a gritty?
I love the texture of pears. They’re very distinct: slightly gritty but in a good way. It’s totally unlike eating any other fruit. When you eat this butter, you’ll feel both the smooth and grainy texture on your tongue.
Can you freeze pears?
Pack them into freezer bags, removing as much air as possible. If your pears are destined for pie, try freezing pear slices in a parchment- or plastic wrap-lined pie pan. Once pears are frozen, slip them into a freezer bag. They’ll be ready to drop into a pie crust and bake—no thawing required.
Can you freeze pear puree?
Tips for Making the Best Pear Puree
To freeze: Portion into a silicone ice cube tray and freeze overnight. Transfer to a zip top freezer bag and freeze for up to 6 months. Thaw in the fridge. Any kind of pear will work, though ripe pears that give just slightly to the touch is best.