What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy pasta recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Pasta Recipes
Quick and Authentic Pasta Pomodoro Sauce
Pasta Recipes: Linguine with Lemon
8 simple Italian Pasta Recipes
Pasta with Olive Oil & Garlic (Aglio e Olio)
Pasta with Olive Oil and Garlic (Aglio e Olio)
One-Pan Pasta
Pasta with garlic and oil
Quick and Easy 15 minute Chicken Pasta
One Pot Pasta (The Best Recipe!)
What can I add to pasta if I have no sauce?
Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.
How do you make easy pasta taste good?
5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
- Don’t cook the pasta in advance. Raise your hand if you’ve ever had your noodles finish cooking before your sauce is done. …
- Finish cooking the pasta in the sauce. …
- Save the pasta cooking water. …
- Add the cheese at the end. …
- Skip the dairy altogether.
What can I put in my pasta?
Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.
What is the easiest type of pasta to make?
Hand-cut pasta (tagliatelle, fettuccine, pappardelle, and more) The easiest “shape” to make at home is cutting hand-rolled sheets of pasta dough into long noodles with a kitchen knife.
What can I use instead of tomato sauce or paste?
How to Substitute Tomato Sauce or Puree for Tomato Paste. You don’t have to dash out to the store if you’re out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.
How do I make pasta better?
The Easy Secrets to Way Better Pasta
- Make sure your cooking water is salty like the sea, and almost as plentiful. …
- Check the package’s cooking time, but don’t put too much faith in it. …
- Reserve a little pasta water. …
- Never, ever rinse. …
- Finish your pasta in its sauce.
What can I add to bland pasta?
How To Make Bland Pasta Better
- Add salt. Well, duh. …
- Grate lots of Parmesan or Pecorino into a bowl. I say into a bowl because if you do it directly over the pasta, it’ll quickly melt and you’ll forget how much you added. …
- Grind some pepper over it.
- Sprinkle some red pepper flakes over it.
- Give it a drizzle of olive oil.
How do you add flavor to boiling pasta?
Go ahead and add peppercorns, onions, fresh herbs or anything else you choose to your pasta water. The pasta likely won’t absorb enough water to make that seasoning worth it.
What do you eat with plain pasta?
Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.
What sauce goes with pasta?
5 Classic Sauces Worth Memorizing
- Marinara. A simple tomato sauce will never go out of style. …
- Ragù Amp up that marinara sauce with ground meat and you’ve got a hearty ragù on your hands. …
- Pesto. The bright, fresh mix of basil, garlic, olive oil, nuts, and cheese is an easy favorite. …
- Brown Butter. …
- Alfredo.
Should you put butter on pasta?
A small amount of fat—extra-virgin olive oil or butter—is essential to good pasta sauce texture. Without fat, you have at best watery sauce (nobody has ever said, “Waiter, my pasta is not quite wet enough”), and at worst sauce that over-thickens with starch alone and takes on a pasty texture.
What is the most popular pasta dish in Italy?
Italy’s five most popular pasta shapes and how to eat them
- Penne. Italy’s most popular pasta is penne. …
- Spaghetti. Translating as ‘thin strings’, spaghetti is one of Italy’s most iconic pasta shapes. …
- Fusilli. Italy’s third favourite pasta shape is that of fusilli. …
- Rigatoni. …
- Tagliatelle.