15 Easy Pad Thai Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy pad thai sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Pad Thai Sauce Recipe

Pad Thai

Pad Thai

30 min
Creamy peanut butter, flat rice noodles, soy sauce, brown sugar, bean sprouts
4.91.4K
Tastes Better From Scratch
Homemade Pad Thai Sauce

Homemade Pad Thai Sauce

15 min
Fish sauce, tamarind paste, palm sugar, garlic, chili flakes
5.03
Hot Thai Kitchen
Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)

Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)

30 min
Pad thai noodles, chicken breast, coconut oil, soy sauce, vegan
4.8234
Feasting At Home
Easy Pad Thai Recipe

Easy Pad Thai Recipe

35 min
Pad thai rice, gluten free, brown sugar, bean sprouts, fish sauce
4.810
Inquiring Chef
Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)

Easy Pad Thai Recipe ( Chicken, Shrimp or Tofu)

30 min
Pad thai noodles, chicken breast, coconut oil, soy sauce, vegan
4.8233
Feasting At Home
Easy Pad Thai

Easy Pad Thai

25 min
Wide rice noodles, shrimp, soy sauce, brown sugar, fish sauce
4.236
Delish.com
Pad Thai

Pad Thai

25 min
Creamy peanut butter, flat rice noodles, soy sauce, brown sugar, bean sprouts
4.911
The Recipe Critic
Pad Thai Sauce

Pad Thai Sauce

Peanut butter, soy sauce, honey, toasted sesame oil, red pepper flakes
5.02
Pampered Chef
Easy Chicken Pad Thai

Easy Chicken Pad Thai

50 min
Stir fry rice, skinless chicken breast, brown sugar, bean sprouts, fish sauce
4.86
Simply Scratch
Super Easy Pad Thai

Super Easy Pad Thai

30 min
Pad thai noodles, soy sauce, brown sugar, bean sprouts, fish sauce
No reviews
Tablespoon.com
Chicken Pad Thai (No Tamarind)

Chicken Pad Thai (No Tamarind)

Gluten free, chicken, flat rice noodles, brown sugar, sriracha hot sauce
5.016
Iowa Girl Eats
Easy Pad Thai Sauce Recipe

Easy Pad Thai Sauce Recipe

7 min
Brown sugar, fish sauce, tamarind paste
5.05
Masala Herb
Chicken Pad Thai

Chicken Pad Thai

30 min
Peanut butter, skinless chicken breast, flat rice noodles, soy sauce, bean sprouts
4.8162
Creme de la Crumb
Pad Thai

Pad Thai

30 min
Pad thai, chicken breast, oyster sauce, brown sugar, fish sauce
5.0283
RecipeTin Eats
Pad Thai

Pad Thai

45 min
Thin rice noodles, soy sauce, brown sugar, bean sprouts, skinless chicken breasts
4.494
Gimme Some Oven

What is Pad Thai sauce made from?

Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. It’s an ingredient used in South East Asian cooking, like this Malaysian Beef Rendang.

What flavor is Pad Thai sauce?

Pad Thai Ingredients

The dish is mixed with a tamarind sauce and served with lime. The flavors of this dish are centered around a sweet-savory fusion. Salty, nutty, and with that slightly sweet sauce, it’s a treat for tastebuds! Of course, every Pad Thai can be different.

What can I use instead of fish sauce?

Here are 8 tasty substitutes for fish sauce.

  1. Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
  2. Tamari. Tamari is a type of soy sauce. …
  3. Oyster sauce. …
  4. Vegan fish sauce. …
  5. Seaweed. …
  6. Coconut aminos. …
  7. Worcestershire sauce. …
  8. Mushroom and soy sauce broth.

Do you put egg in Pad Thai?

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce.

What is the brown sauce in Thai food?

Oyster sauce (Nam Man Hoy) is a viscous dark brown sauce commonly used in Thai, Chinese, and Filipino cuisine.

Why is Pad Thai orange?

In fact, one of the most famous Pad Thai vendors in Bangkok makes theirs bright orange! That colour, however, comes from shrimp tomalley, not ketchup or paprika. Though popular, it is not considered the classic or original version. Amongst Thai people we call it shrimp tomalley pad thai or “Pad Thai Mun Goong.”

Do you put MSG in Pad Thai?

A: We absolutely DO NOT add any MSG to our dishes.

We are confident enough with our cooking techniques that we do not have to use any MSG to enhance any of our dishes’ flavors. We’ve heard through the grapevine that many people say we use MSG even though we say we don’t, basically being called liars.

Does Pad Thai sauce taste fishy?

Traditionally, pad thai is known for its sweet, acidic, bitter, nutty flavor without overpowering saltiness, making the dish rich but not robust. Moreover, tamarind adds to the tanginess of the recipe. On the whole, it tastes savory. However, it differs according to the alteration done once it became famous.

What is the difference between traditional and authentic Pad Thai?

A perfectly cooked pad Thai should have a balance of flavors — tangy, sweet, spicy and salty, Trang says. This comes from a blend of tamarind paste, palm sugar, crushed red chili peppers and fish sauce. Traditional pad Thai sauces follow a basic formula of a third each of palm sugar, tamarind paste and fish sauce.

Can I use rice vinegar instead of fish sauce?

For an even closer substitution, replace the fish sauce with 1/2 soy sauce and 1/2 rice vinegar (or other vinegar). This will give you the salty sour freshness.

Is hoisin sauce fish sauce?

Made from fermented soybeans, hoisin sauce offers the fermented aspect of fish sauce with the salty flavors of soy sauce. It is a thick sauce that is often used as a glaze or dipping sauce. It has a slightly sweet flavor, so it is often compared to American-style barbecue sauce.

Can I substitute fish sauce for Worcestershire sauce?

Use a directly proportional amount of fish sauce as a substitute for the Worcestershire called for in your recipe. Uncooked and by itself, fish sauce can be quite pungent, so save this for your meatloaf, soup, or chili, and leave it out of the michelada.

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