What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy oatmeal chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Oatmeal Chocolate Chip Cookie Recipe
Oatmeal Chocolate Chip Cookies
Chewy Chocolate Chip Oatmeal Cookies
Easy Oatmeal Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal-Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Everyday Easy Oatmeal Chocolate Chip Cookies
Easy, One Bowl Chewy Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
What is the secret to a chewy cookie?
Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
Why are my oatmeal cookies flat?
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.
What makes a cookie soft and chewy or crispy?
Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.
How do you make Kylie Jenners chocolate chip cookies?
Here’s How You Make Kylie Jenner’s Chocolate Chip Cookies That Everyone Is Talking About
- 2 ¼ cups plain flour.
- 1 tsp salt.
- 1 tsp baking soda.
- 2 sticks room temperature butter.
- 1 cup brown sugar.
- ¾ cup granulated sugar.
- 2 eggs.
- 1 tsp vanilla extract.
Is it OK to use melted butter instead of softened?
You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.
Is Crisco better than butter for cookies?
Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.
Why did my oatmeal cookies turn out hard?
When adding the flour, be careful not to overmix. (Don’t mix too vigorously or too long – follow recipe directions.) Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn’t call for an electric mixer, mix in dry ingredients using a wooden spoon.
Should you chill oatmeal cookie dough?
For scooped cookies like oatmeal cookies and chocolate chip cookies, I like to chill the dough overnight. The texture is improved, the cold dough helps keep my cookies thicker as they bake, and the caramel notes in the cookies are enhanced. I definitely recommend a 24-hour chill for many scooped cookie recipes.
Can you substitute quick oats for rolled oats in baking?
For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.
Should butter be cold for cookies?
Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
What are the three basic cookie mixing methods?
Often, these mixing methods are categorized by the baked item you are making, and the degree of mixing used to ensure the best baked good possible.
- The Muffin Method.
- The Biscuit Method.
- The Creaming Method.