15 Easy Mostaccioli Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy mostaccioli recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Mostaccioli Recipes

Easy Mostaccioli

Easy Mostaccioli

50 min
Cheddar cheese soup, ground beef, mostaccioli, spaghetti sauce, mozzarella cheese
4.724
Taste of Home
Easy Baked Mostaccioli

Easy Baked Mostaccioli

1 hr 15 min
Ground beef, spaghetti sauce, mostaccioli pasta, mozzarella cheese, parmesan cheese
5.01
Allrecipes
Baked Mostaccioli (Easy Classic Recipe)

Baked Mostaccioli (Easy Classic Recipe)

38 min
Italian sausage, penne pasta, marinara sauce, red pepper flakes, mozzarella cheese
5.010
Domestic Superhero
Baked Mostaccioli

Baked Mostaccioli

55 min
Bulk italian sausage, tomato sauce, mozzarella, parmesan, green pepper
5.047
Small Town Woman
Classic Baked Mostaccioli

Classic Baked Mostaccioli

45 min
Hot italian sausage, mostaccioli pasta, pasta sauce, mozzarella cheese, parmesan cheese
No reviews
Tablespoon.com
Mostaccioli Recipe

Mostaccioli Recipe

1 hr 10 min
Italian sausage, ricotta cheese, marinara sauce, mostaccioli pasta, mozzarella cheese
4.669
The Cookie Rookie
Easy Baked Mostaccioli

Easy Baked Mostaccioli

1 hr 15 min
Lean ground beef, mostaccioli, marinara sauce, heavy cream, mozzarella cheese
5.019
Spend with Pennies
Easy One Pot Mostaccioli

Easy One Pot Mostaccioli

40 min
Italian sausage, ground beef, mostaccioli, chorizo, asiago cheese
No reviews
– New South Charm:
Mostaccioli

Mostaccioli

1 hr 15 min
Bulk italian sausage, ricotta cheese, meatless spaghetti sauce, mostaccioli pasta, mozzarella cheese
5.04
Food.com
Mostaccioli

Mostaccioli

1 hr
Bulk italian sausage, ricotta cheese, meatless spaghetti sauce, mozzarella cheese, egg
4.814
Taste of Home
Baked Mostaccioli

Baked Mostaccioli

55 min
Cottage cheese, ground italian sausage, marinara sauce, mostaccioli pasta, mozzarella cheese
5.012
Food Lovin’ Family – Easy, family friendly recipes.
Mostaccioli Recipe

Mostaccioli Recipe

1 hr 15 min
Sweet italian sausage, ricotta cheese, tomato paste, red pepper flakes, mozzarella cheese
4.830
The Forked Spoon
Easy Baked Mostaccioli

Easy Baked Mostaccioli

1 hr 5 min
Ground beef, jar spaghetti sauce, rigatoni pasta, mozzarella cheese, parmesan cheese
No reviews
The Kitchen is My Playground
Easy Mostaccioli Pasta Recipe

Easy Mostaccioli Pasta Recipe

40 min
Gluten free, gluten free noodles, ground beef, mozzarella cheese, anise seed
No reviews
Blessed Beyond Crazy
Baked Mostaccioli

Baked Mostaccioli

1 hr 30 min
Sweet italian sausage, penne pasta, ricotta, red pepper flakes, olive oil
4.03
Delish.com

What is mostaccioli made of?

Baked Mostaccioli combines Italian sausage, peppers, garlic, onions and marinara all blanketed in oodles of mozzarella and provolone cheese. It is the ultimate easy comfort food meal, family friendly.

Is Ziti the same as mostaccioli?

Is Mostaccioli Similar to Baked Ziti? Yes. The two dishes are essentially the same — the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned.

Are penne and mostaccioli the same?

Penne mostaccioli or “small mustaches” has the exact same shape as penne pasta, however it does not have a ridged surface. Like penne, it is great in salads, casseroles, and stir fry dishes. The shape is originally from the Campania region in Southern Italy.

Is mostaccioli Italian?

Mostaccioli, known in Italy as “Penne Lisce,” are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture.

Is mostaccioli a Chicago thing?

Some other favorites show the unique makeup of Chicago, like Mostaccioli (10.1 percent v. 2.7 percent), Polish sausage (6.1 percent v. 1.3 percent) and chihuahua (7.3 percent v. 2.20 percent).

Why is it called mostaccioli?

Mostaccioli: Name and Origins

According to many traditions the name derives from the main ingredient: the “must” from the Latin “mustum”. First evidence of the Mostaccioli ancestry dates back to Roman times. These cookies were in fact offered to guests at the time of departure.

What pasta is similar to mostaccioli?

Generally, you can substitute penne rigate for mostaccioli and vice versa. The texture of the cooked pasta, though, will affect the amount of sauce in every bite.

What pasta is bigger than rigatoni?

Trenne; Trennette. Both kinds of pasta are hollow and ridged, resembling rigatoni or penne; trenne is the larger of the two.

Can I substitute rigatoni for penne?

Can you substitute penne and rigatoni? Yes, in a pinch you can substitute penne or rigatoni in any pasta dish that calls for either. The only thing to note is that if you use smooth penne it will have a different mouthfeel, and won’t hold as much sauce as ridged penne or rigatoni.

How do you pronounce mostaccioli?

Can I use penne instead of mostaccioli?

As mostaccioli is essentially smooth penne, you can use it instead of penne in nearly all recipes. Some people dislike ridged pasta, so, mostaccioli makes a great alternative. However, if you do substitute penne with mostaccioli, know that although the ridges seem to be a small detail, they do make a difference.

Where did mostaccioli originate?

Italy

Alternative names Mustaccioli, Mostaccioli
Place of origin Italy
Region or state Naples Apulia Molise Abruzzo
Main ingredients Flour, almonds, chocolate, sugar, cloves, coffee, olive oil
Cookbook: Mustacciuoli Media: Mustacciuoli

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