What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy moroccan fish recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Moroccan Fish Recipe
How do you make Moroccan fish in the oven?
- Pour evoo into pan, top with chickpeas, garlic, matbucha, tomato sauce, cumin, turmeric, coriander, salt, and sugar. Mix well.
- Arrange fillets in a single layer on top of sauce. Spoon some of the sauce over the fish, so fish is coated in sauce.
- Bake uncovered for 25 minutes. Serve warm.
What is Jamie Geller Chraime?
Named for the iconic spicy tomato fish stew mentioned above, Chraime is a warm blend of paprikas, sea salt, turmeric and sugar – not sweet and perfectly balanced. Order Jamie Geller Chraime on Amazon.
Can you use paprika on seafood?
However, any solid white fish or even salmon can be used for this recipe. Fry the fish, then prepare a simple sauce of Spanish paprika, vinegar, and lemon juice. The paprika in the sauce makes this a very colorful and aromatic dish, and a good main course, especially for Lent.
How do you make baked fish and potatoes?
Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper. Spoon any excess marinade over fish, strew with olives, drizzle with remaining oil and bake about 30 minutes, until fish is just cooked through.
How do you marinate fish fillets in the oven?
Place the fish in a large zip-top bag. Add the oregano, coriander, paprika, minced garlic, basil, extra virgin olive oil and lemon juice. Zip the bag shut and massage to be sure the fish is evenly coated in the marinade. Marinated for 30 minutes or up to 1 hour in the fridge (see notes).
What is the best herb for fish?
What herbs go best with fish. If you want to stick to classic herbs ad spices, try fresh flavours like dill, parsley, sage, garlic and chives which are especially good with fish. Fresh dill and chives pair well with all types of seafood, particularly salmon, adding a delicate, sharp punch to your dishes.
What are good spices for fish?
Best herbs and spices for fish and seafood dishes
- Tarragon. There are three main types of tarragon: French, Russian and Mexican, although the former two are most widely used. …
- Parsley. …
- Chives. …
- Dill. …
- Smoked paprika. …
- Ginger. …
- Turmeric. …
What is the best way to season fish?
The best way to season fish is to try to complement the natural depth of flavor and texture of the fish. Meaning, if you are seasoning a mild white fish with a fine flaky texture, use light seasonings like lemon, herbs, and delicate spices.