15 Easy Meatloaf Recipes With Peppers And Onions

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy meatloaf recipes with peppers and onions that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Meatloaf Recipes With Peppers And Onions

Classic Meatloaf Recipe

48 min

Lean ground beef, green bell pepper, worcestershire sauce, quick oats, eggs

4.912

I Heart Recipes

The Best Meatloaf

1 hr 20 min

Heinz 57, ground beef, bread crumbs, steak sauce, green bell pepper

4.51.4K

Allrecipes

Traditional Meatloaf

1 hr 50 min

Ground beef, red pepper, worcestershire sauce, butter, green pepper

4.05

Food.com

Mama’s Meat Loaf

Green bell pepper, white bread, ground round, egg

4.111

MyRecipes

Meatloaf with Tomato Sauce

1 hr 15 min

Ground beef, green bell peppers, brown sugar, bread crumbs, worcestershire sauce

5.032

SmartyPants Kitchen

Onion- and Pepper-Stuffed Meatloaf

1 hr 30 min

Ground beef, saltine crackers, montreal steak seasoning, tomato sauce, brown sugar

4.310

Allrecipes

Southern Meatloaf Recipe

1 hr 15 min

Ground beef, saltine crackers, barbecue sauce, green bell pepper, milk

5.050

Tasting Table

Copycat Cracker Barrel Meatloaf Recipe

1 hr 10 min

Ground beef, bread, green bell pepper, worcestershire sauce, diced tomatoes

3.11.2K

Eat This, Not That

Cracker Barrel Meatloaf

1 hr 10 min

Ritz crackers, ground beef, apple cider vinegar, brown sugar, worcestershire sauce

4.84

Chunky in Kentucky

Sausage and Peppers Meatloaf

1 hr 38 min

Ritz crackers, mild italian sausage, thai chili sauce, marinara sauce, green bell pepper

4.458

THIS IS NOT DIET FOOD

Easy Boarding House Meatloaf

1 hr 10 min

Lean ground beef, meat loaf, green bell pepper, eggs

5.03

Southern Living

Southern Meatloaf Recipe

1 hr 20 min

Lean ground beef, brown sugar, bread crumbs, worcestershire sauce, ground chuck

4.627

Southern Food and Fun

Easy Meatloaf

50 min

Ground beef, apple cider vinegar, brown sugar, italian bread crumbs, hot sauce

3.02

Chef Savvy

Easy Meatloaf Recipe with Breadcrumbs

1 hr 30 min

Ground beef, bell pepper, meatloaf seasoning, egg, italian breadcrumbs

5.02

Berly’s Kitchen

Best Ever Meatloaf Recipe

1 hr 30 min

Bread crumbs, ketchup, egg

4.553

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12 Related Question Answers About Easy Meatloaf Recipes With Peppers And Onions

How do you make Paula Deen’s meatloaf?

Ingredients

1. 1 lb ground beef.
2. 1 1/4 teaspoon salt.
3. 1/4 teaspoon ground black pepper.
4. 1/2 cup chopped onion.
5. 1/2 cup chopped bell pepper.
6. 1 lightly beaten egg.
7. 8 oz canned without juice diced tomatoes.
8. 1/2 cup quick cooking oats.

Why do you add milk to meatloaf?

Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.

How do you make a juicy meatloaf?

2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.

What ingredient keeps meatloaf from falling apart?

Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found two eggs did the trick.

How do you make Patti Labelle meatloaf?

INGREDIENTS

1. 2 1/2 lbs ground round ; 85% lean.
2. 1/2 cup bottled, thick Salsa ; plus more for serving.
3. 1/2 cup onions, chopped.
4. 1/2 cup green bell pepper ; seeded and chopped.
5. 1/2 cup dried bread crumbs.
6. 1/4 cup green onion, chopped ; white and green parts.
7. 1/4 cup shallots, chopped.
8. 2 cloves garlic ; minced.

How does Martha Stewart make meatloaf?

Ingredients

1. 3 slices white sandwich bread.
2. 1/3 cup whole milk.
3. 1 1/2 pounds ground beef chuck.
4. 1/2 pound ground pork.
5. 1/2 medium onion, grated.
6. 2 garlic cloves, minced.
7. 1 large egg.
8. 1/2 cup ketchup.

Do you cover meatloaf with foil when baking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.

How many eggs make a pound of meatloaf?

With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.

Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.

What is the best filler for meatloaf?

Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Use what’s in your pantry!

How do you add flavor to meatloaf?

Try adding minced garlic, parsley, and thyme for a deeply savory taste. For mouthwateringly bold meatloaf, add Worcestershire sauce, Dijon mustard, and ketchup to the pre-baked mixture.

Do you have to put eggs in meatloaf?

Here’s the secret: You can still make an exceptionally flavorful and moist meatloaf without eggs. Their binding power is minimal, particularly when the appropriate ratio of liquid and breadcrumbs are used, and the protein and fat can easily be replaced.