15 Easy Lemon Bundt Cake Recipe From Scratch

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy lemon bundt cake recipe from scratch that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Lemon Bundt Cake Recipe From Scratch

Easy Lemon Bundt Cake Recipe

1 hr 10 min

Sour cream, powdered sugar, lemon juice, eggs, lemon zest

5.038

A Latte Food

Easy Lemon Bundt Cake Recipe

1 hr 45 min

Lemon cake mix, cream cheese, white chocolate chips, lemon pudding mix, sour cream

4.944

Mindee’s Cooking Obsession

Lemon Bundt Cake Recipe

55 min

Sour cream, lemon extract, powdered sugar, lemon juice, eggs

4.848

The Carefree Kitchen

Fresh Lemon Bundt Cake

1 hr 5 min

Lemon juice, eggs, all purpose flour, white sugar

4.290

Allrecipes

Lemon Bundt Cake

1 hr 15 min

Lemon cake mix, lemon pudding mix, powdered sugar, fresh strawberries, lemon juice

5.0270

Culinary Hill

Lemon Pound Cake

1 hr 35 min

Sour cream, lemon extract, powdered sugar, lemon juice, baking soda

5.088

FIVEheartHOME

Easy Lemon Bundt Cake Recipe from Scratch

1 hr

Lemon pudding mix, powdered sugar, butter, milk, lemon juice

5.01

The Olive Blogger

Insanely Moist Lemon Bundt Cake with Lemon Icing – Updated Version

1 hr 30 min

Powdered sugar, lemon juice, eggs, baking powder, sea salt

5.03

White On Rice Couple

Lemon Bundt Cake

1 hr 15 min

Sour cream, buttermilk, powdered sugar, lemon juice, eggs

5.01

Just So Tasty

Lemon Bundt Cake

1 hr 10 min

Lemon cake mix, cream cheese, lemon pudding mix, sour cream, lemon extract

5.059

Love From The Oven

Super Moist Lemon Bundt Cake

45 min

Lemon lime soda, powdered sugar, lime juice, lemon juice, eggs

5.06

Plating Pixels

Lemon Bundt Cake from Scratch

Yogurt, powdered sugar, lemon juice, eggs, baking powder

No reviews

The Answer is Cake

Lemon Bliss Cake

1 hr 10 min

Powdered sugar, lemon juice, baking powder, all purpose flour, whole milk

5.05

Every Little Crumb

Lemon Bundt Cake

2 hr 55 min

Lemon cake mix, lemon pudding mix, lemon juice, eggs, confectioners sugar

4.85

The Seasoned Mom

Lemon Bundt Cake

Sour cream, lemon syrup, lemon juice, eggs, baking soda

No reviews

Martha Stewart

12 Related Question Answers About Easy Lemon Bundt Cake Recipe From Scratch

How do you make a easy lemon bundt cake?

Instructions

1. Preheat the oven to 350 degrees. …
2. Put the cake mix, instant pudding mix, sour cream, olive oil, eggs and water into a large mixing bowl.
3. Beat until mixed together well. …
4. Spoon the batter in the prepared bundt pan and spread it out evenly.
5. Bake at 350 degrees for 40-45 minutes.

How do you make a lemon pound cake from scratch?

For the Lemon Pound Cake

1. 1 1/2 cups butter.
2. 1 (8-ounce) package cream cheese.
3. 6 large eggs.
4. 2 tablespoons lemon juice.
5. zest of one lemon.
6. 3 cups sugar.
7. 3 cups all-purpose flour.
8. 1 teaspoon salt.

Can I add lemon juice to cake mix?

You can add lemon juice or lemon zest (or both!); the tartness will help cut the inherent sweetness of the mix, while the lemon flavor will shine through and add new flavor to your cake.

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

How many lemons do you need for 1/4 cup juice?

You need 2 medium lemons or 1.5 large lemons to get 1/4 cup of juice (2 ounces).

How do you make a lemon cake with a yellow cake mix?

Ingredients

1. 1 (18.25 ounce) package yellow cake mix.
2. 1 (3 ounce) package lemon flavored Jell-O®
3. ¾ cup vegetable oil.
4. 4 eggs.
5. ¾ cup water.
6. ¼ teaspoon lemon extract.
7. 1 cup confectioners’ sugar.
8. 4 tablespoons lemon juice.

How do you make a healthy lemon pound cake?

Pound Cake:

1. 2 eggs.
2. ⅓ cup 100% maple syrup.
3. 1 tsp vanilla extract.
4. ¼ cup lemon juice.
5. ¼ cup greek yogurt, I used 2%
6. 3 Tbsp unsalted butter, melted.
7. ¼ cup almond milk.
8. 1 + 1/2 cup almond flour.

How do you make a lemon pound cake from a cake mix?

Directions

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. …
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. …
4. For glaze, place frosting in microwave-safe bowl.

Can you buy lemon zest?

You can buy dried lemon zest at your local grocery store. It’s sold alongside other spices and dried herbs or seasonings.

How do you add lemon flavor to a cake?

Add lemon extract too (we’re trying to get as much flavour as possible into the cake!)

1. Add some limoncello to the batter.
2. After baking and initial cooling: Apply a lemon sugar syrup. Use a skewer to make holes in the cake. Pour over the lemon syrup.
3. Use lemon curd as a topping.

Why is my lemon cake bitter?

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

What happens if I add an extra egg to my cake mix?

Add an Extra Egg:

Boxed cake mixes tend to be lighter in consistency, but if you’re craving that thicker, moister cake, then all you have to do is add an extra egg to your mix. Prepare to be shocked and amazed at the difference one egg will make when you bite into that rich cake.