What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy lemon blueberry bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Lemon Blueberry Bundt Cake Recipe
Easy Lemon-Blueberry Bundt® Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Best Lemon Blueberry Bundt Cake
Lemon Blueberry Pound Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake Recipe
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake
Lemon-Blueberry Bundt® Cake
Does lemon blueberry cake have to be refrigerated?
My answer is no, you don’t. All you need is a covered cake plate and the cake will keep quite well at room temperature. Besides, refrigerating a cake might dry it out, plus the cold can dull the flavor. So if you have a covered cake plate, your cake will keep just fine for several days.
How do you store a lemon blueberry cake?
The recipe doesn’t make a ton of frosting, just enough for a light frost. Top with blueberries or lemon garnish if desired. Refrigerate for at least 45 minutes before cutting or else the cake may fall apart as you cut. Cover leftover cake tightly and store in the refrigerator for up to 5 days.
Can I add frozen blueberries to cake mix?
Yes, you can absolutely use frozen blueberries. Just be sure to use them frozen and be really gentle when stirring them into the batter.
How do you bake a Bundt cake?
Can I use frozen berries in a cake?
If a recipe is going to be baked or cooked after fruit’s been added, it’s safe to say you can use frozen fruit. Cakes, muffins, baked fruit pies, quick breads, etc. may require a few small tweaks, but are overall easily adaptable to use whatever fruit you have on hand, be it fresh or frozen.
What do you do with blueberries that aren’t sweet?
Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).
What Flavour goes with blueberry?
Classic Blueberry Flavor Combos
It’s Blueberry Pairing 101. Lemon: At the very top of the list is sweet-tart blueberries and sharp lemon, an almost unbeatable combination. (But don’t sleep on blueberries + other citrus flavors, including lime, orange and even grapefruit.)
How do you zest a lemon?
How many cups of blueberries are in a pound?
Should I thaw frozen blueberries before baking?
Generally speaking, you should thaw frozen berries if the recipe you’re making has a short cooking time. For something quick, like a pancake, a frozen berry won’t have time to thaw properly in the pan. The cold berry will also keep the batter around it from cooking properly.
How do you keep blueberries from sinking in cake mix?
Answer: Try tossing your berries with a tablespoon or two of flour before adding them to the batter. Just remember to account for that when you mix up your dry ingredients, subtracting that same tablespoon or two from the amount called for in the recipe.
Is it better to bake with fresh or frozen blueberries?
It should go without saying, but in any situation where your berries are decorative and uncooked you will want to use the freshest berries. This includes cakes, tarts and even your morning yogurt. Frozen berries have a tendency to get a little bit squished and as they thaw you will notice the colour running.