What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy kheer recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Kheer Recipe
Kheer Recipe (Rice Kheer)
Kheer Recipe | Rice Kheer
Easy Kheer (Rice Pudding) Recipe
Kheer Recipe (Chawal ki Kheer)
Kheer (Rice Pudding)
Easy Rice Kheer Indian Rice Pudding
Rice Kheer with Condensed Milk Recipe
Rice Kheer Recipe (Indian Rice Pudding)
Instant Pot Best Tasting Rice Kheer- Easy Rice Kheer Recipe
Quick and Easy Kheer (Indian Rice Pudding)
What are the major ingredients of kheer?
Kheer
| A bowl of kheer | |
|---|---|
| Alternative names | Payasam, Payesh and Ksheeram |
| Main ingredients | Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds |
| Variations | Barley kheer, Kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer) |
| Food energy (per serving) | 249 kcal kcal |
Which rice is best for kheer?
How do you make me kheer?
How is kheer made of?
To make rice kheer, raw rice grains are cooked in milk. But the rice grains are soaked in water for 20 to 30 minutes. By the time the rice gets cooked in the milk, the milk also reduces and thickens. So what you get is a creamy and rich rice pudding.
Is kheer good for weight loss?
No, this recipe is not good for diabetics, heart and weight loss. Sugar used in the recipe is also called white poison. It is a simple carbohydrate with zero nutritional value.
What causes thickening of rice kheer?
What causes thickening for rice kheer? The starch in rice makes the kheer to thicken up, also to liquidfy if thickens, add milk and stir well.
Should I soak rice overnight?
If you’re a rice lover you might benefit from this healthier way to cook it. A new study suggests that before eating rice, soak it overnight to reduce the chances of increase in heart disease, diabetes and cancer.
Is kheer eaten hot or cold?
“A sweet milky dessert, to be eaten cold, made either with corn-flour or rice flour or sometimes both, and usually flavoured with rose water and/or ground cardamom. The dish is decorated with chopped or ground almonds or pistachio nuts.” Another off-shoot of kheer is sholah-e-zard, which is a sweet yellow rice pudding.
Who invented kheer?
Some historians believe that kheer is one of the oldest foods in the world and probably one of the inventions of ancient Ayurveda. The first notes on this food recipe date back to 400 BC in the epic texts of Ramyana and Mahabharata.
Is kheer and payasam same?
Other names for Rice Kheer
In the southern part of India, kheer is called payasam or payasa, meaning milk. The difference between the kheer and payasam are that payasam is typically made with jaggery and the consistency is usually thinner.
What is Khoa kheer?
This is not your regular everyday rice kheer, it is rice kheer that is made richer and creamier with rich milk solids of Khoya or Mawa. Put this Khoya Rice Kheer on your meal plan for the upcoming Indian festival season.
How do you make rice pudding with kheer?
Directions
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes.