15 Easy Jambalaya Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy jambalaya recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Jambalaya Recipe

Easy Jambalaya Recipe

50 min

Cooking brown rice, chicken andouille sausage, shrimp, shredded chicken, tomato paste

5.04

The Recipe Critic

Easy Jambalaya

40 min

Smoked sausage, stewed tomatoes, skinless chicken breasts, chicken broth, long grain rice

4.911

McCormick

Creole Jambalaya

40 min

Old bay seasoning, andouille sausage, bell peppers, skinless chicken breasts, long grain rice

4.743

Delish.com

Easy Jambalaya

35 min

Andouille sausage, shrimp, chicken broth, long grain rice, cooked ham

5.07

Belly Full

Easy Cajun Jambalaya

45 min

Kielbasa, white rice, skinless chicken breasts, green bell pepper, worcestershire sauce

4.5776

Allrecipes

Jambalaya

55 min

Andouille sausage, ribs, bell peppers, grain white rice, skinless chicken breasts

4.8444

Gimme Some Oven

Jambalaya Recipe

1 hr 10 min

Skinless chicken thighs, andouille sausage, white rice, hot sauce, chicken broth

4.910

Immaculate Bites

Easy Jambalaya Recipe by Tasty

Andouille sausage, shrimp, ribs, chicken breasts, green bell pepper

4.9602

Tasty

Quick Sausage and Shrimp Jambalaya

30 min

Andouille sausage, tomato paste, green bell pepper, cooked rice, diced tomatoes

4.84

Food Network

Quick Jambalaya

1 hr

Skinless chicken breast, old bay seasoning, andouille sausage, long grain rice, green bell pepper

No reviews

Martha Stewart

Easy Jambalaya Recipe

50 min

Mild italian sausage, bacon, can chicken broth, long grain rice, red pepper

4.125

The Spruce Eats

One Pan Jambalaya Recipe

50 min

Andouille sausage, okra, skinless chicken breasts, louisiana hot sauce, chicken broth

4.97

I Wash You Dry

Chicken and Sausage Jambalaya Recipe

25 min

Skinless chicken thighs, smoked sausage, fire roasted tomatoes, chicken broth, green bell pepper

4.67

Southern Living

Jambalaya Recipe (Creole)

1 hr

Andouille sausage, white rice, skinless chicken breasts, file powder, chicken broth

5.042

Cafe Delites

Quick Jambalaya

40 min

Smoked sausage, grain white rice, green bell pepper, red bell pepper, red pepper flakes

4.480

Allrecipes

12 Related Question Answers About Easy Jambalaya Recipe

How do you make quick jambalaya?

Directions

1. Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. …
2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. …
3. Gently stir in hot rice and cook 3-5 minutes or until heated through.

What’s the difference between gumbo and jambalaya?

The main difference between these two dishes is their use of rice. Gumbo is really a soup or stew that’s often served over a little rice, while jambalaya is made with the rice cooked into the dish, making the grain an integral part of it.

What is jambalaya sauce made of?

Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and Cajun spices!

What’s the difference between Creole and Cajun jambalaya?

Creole jambalaya includes tomatoes—possibly a sub for paella’s saffron (a once out-of-reach ingredient for southern Louisianans). Cajun jambalaya, found more frequently further outside of New Orleans, omits tomatoes, yielding distinctly cooked grains, garnished with chicken, sausage, and later, spring onions.

Can you use cooked rice for jambalaya?

Tip. This recipe is a great use of leftover cooked rice, but if you are making the rice from scratch, cook the grains in vegetable stock with 2 teaspoons creole or Cajun seasoning for an extra kick of flavor.

How do you make Zatarain’s jambalaya?

INSTRUCTIONS

1. 1 Mix water, Rice Mix and meat of your choice in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
2. 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Does okra belong in jambalaya?

Jambalaya is similar to gumbo in that it’s a stew made from meat and vegetables (and includes the “Holy Trinity” as a base) but does not include the okra or filé powder as a thickener. Jambalaya is also prepared with rice, but the rice is integrated into the stew while cooking the other ingredients.

Do you need a roux for jambalaya?

Actually, what most people back home know is that while roux is used in gumbo, étouffée and many other dishes, it is not used to make jambalaya.

What is jambalaya recipes?

How To Make Jambalaya:

1. Sauté the chicken and sausage. Sauté until the chicken is cooked through and the sausage is lightly browned. …
2. Sauté the veggies. …
3. Add rice, liquids and seasonings. …
4. Cover and cook. …
5. Add the okra and shrimp. …
6. Taste and season. …
7. Serve warm.

How do you add flavor to jambalaya?

Yellow onion, bell pepper, celery, and garlic – these fresh vegetables build of the crucial first layer of flavor of the dish, don’t skip them. Canned crushed tomatoes – this adds a very lightly sweet flavor and gives it that classic tomatoey base. Canned petite diced tomatoes would work too.

Do you put beans in jambalaya?

The classic jambalaya recipe gets an upgrade with hearty, tasty red kidney beans. All the Cajun jambalaya flavor in this tasty, filling recipe made even better with hearty kidney beans.

What goes with jambalaya for dinner?

What to Serve with Jambalaya?

• Salad.
• Cajun Sausage and Rice.
• Cornbread.
• Seasoned White Rice.
• Corn on the Cob.
• Creamed Corn Recipe.
• Cheddar Biscuits.
• Corn Maque Choux.