What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy instant pot roast recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Instant Pot Roast Recipe
Easy Instant Pot Pot Roast (Tender and Juicy)
Instant Pot® Classic Pot Roast
Instant Pot Pot Roast Recipe
Instant Pot Roast Dinner Recipe
Instant Pot Pot Roast
Instant Pot Pot Roast
Instant Pot® Easy Pot Roast
3 Ingredient Instant Pot Pot Roast
Easy Pressure Cooker Pot Roast
Instant Pot Classic Pot Roast
Instant Pot Pot Roast
Instant Pot Pot Roast
Sunday Pot Roast (Instant Pot Recipe)
Instant Pot Pot Roast & Potatoes
Pressure Cooker Pot Roast Recipe
How much liquid do you put in an Instant Pot for a roast?
Typically roast beef would be made in the oven without liquid. However, in order for the Instant Pot to come to pressure, there must be enough liquid. For this recipe, you’ll need 1 cup of water or broth.
Why is my roast tough in Instant Pot?
What if my pot roast is tough? If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it’s magic and break down the connective tissues in the beef.
Do you have to brown a roast before Instant Pot?
Recipe FAQs
My favorite cut of beef for a pot roast is a chuck roast, but a round roast or brisket can be used. Do you have to sear the meat before pressure cooking? Technically, no. However, searing the meat will help to seal in the juices of the roast and add a bit of texture to the final product.
How long does a 3 lb roast take to cook?
Common Names
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 3 lb | 25 min | 37 min |
| 4 lb | 34 min | 48 min |
| 5 lb | 45 min | 1 hr |
| 6 lb | 57 min | 1 hr 11 min |
Do you cover meat with liquid in pressure cooker?
While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.
Does meat get more tender the longer you pressure cook it?
A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.
How long do I pressure cook beef roast?
Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
How do you make meat tender in a pressure cooker?
With the increase in pressure, the boiling temperature of the water and steam inside the pot can increase to as much as 257 degrees Fahrenheit. Water transfers heat better than air does, so this temperature cooks meat and vegetables very quickly compared to roasting or other dry-heat cooking.
What is the best cut of beef for pressure cooker?
Cooking beef in a pressure cooker
- Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.
- Trickier cuts of beef to use: Eye round, Bottom round, Top round, Sirloin steak.
Can you overcook a roast in a pressure cooker?
Can You Overcook Meat in a Pressure Cooker? The short answer is yes. And, unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. All you’ll have left will be a heap of dry, crunchy fibers with no taste.
Do you need to Sauté meat before pressure cooking?
Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.
Do you have to sear meat before pressure cooking?
It’s not necessary, but is sometimes done for certain meats just to give a few more flavors that develop with browning (even then it’s optional however). It’s more likely to be done, for example, when cooking only meat in a pressure cooker, and then most often meats like beef or pork.