15 Easy Instant Pot Cheesecake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy instant pot cheesecake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Instant Pot Cheesecake Recipe

Instant Pot New York Cheesecake #17

Instant Pot New York Cheesecake #17

40 min
Philadelphia cream cheese, sour cream, graham crackers, brown sugar, blind baking
5.0550
Amy + Jacky
How To Make the Easiest Instant Pot Cheesecake

How To Make the Easiest Instant Pot Cheesecake

25 hr
Philadelphia cream cheese, sour cream, graham cracker crumbs, heavy cream, all purpose flour
No reviews
The Kitchn
Easy Instant Pot Cheesecake

Easy Instant Pot Cheesecake

55 min
Cream cheese, sour cream, graham cracker, brown sugar, heavy cream
No reviews
Simply Recipes
Easy Instant Pot Cheesecake

Easy Instant Pot Cheesecake

1 hr 14 min
Cream cheese, sour cream, graham cracker crumbs, vanilla, melted butter
5.08
The Recipe Rebel
Instant Pot Cheesecake

Instant Pot Cheesecake

6 hr
Cream cheese, cool whip, sour cream, crushed graham crackers, brown sugar
4.79
Delish.com
Instant Pot® Cheesecake

Instant Pot® Cheesecake

3 hr 48 min
Cream cheese, sour cream, crushed graham crackers, lemon, cinnamon
4.049
Allrecipes
Easy Instant Pot® Cheesecake

Easy Instant Pot® Cheesecake

6 hr 20 min
Cream cheese, graham cracker crumbs, heavy whipping cream, eggs, sugar
No reviews
Pillsbury.com
Instant Pot Cheesecake

Instant Pot Cheesecake

50 min
Cream cheese, cherry pie filling, sour cream, graham cracker crumbs, all purpose flour
4.941
Crunchy Creamy Sweet
Instant Pot Cheesecake

Instant Pot Cheesecake

9 hr 57 min
Cream cheese, sour cream, graham crackers, vanilla extract
5.01
Kristine’s Kitchen
Classic Instant Pot Cheesecake Recipe

Classic Instant Pot Cheesecake Recipe

5 hr 45 min
Cream cheese, graham cracker, butter, vanilla extract
4.5196
Pressure Cooking Today
Classic Cheesecake

Classic Cheesecake

50 min
Cream cheese, sour cream, graham cracker crumbs, butter, lemon juice
5.022
Instant Pot Recipes
Instant Pot Cheesecake

Instant Pot Cheesecake

9 hr
Cream cheese, cherry pie filling, graham cracker crumbs, heavy cream, all purpose flour
4.5312
My Baking Addiction
Instant Pot Cheesecake Recipe

Instant Pot Cheesecake Recipe

6 hr 52 min
Cream cheese, sour cream, graham crackers, brown sugar, heavy cream
5.03
Little Spoon Farm
Instant Pot Caramel Pecan Cheesecake

Instant Pot Caramel Pecan Cheesecake

1 hr 5 min
Cream cheese, graham crackers, brown sugar, caramel sauce, heavy cream
4.310
Eazy Peazy Mealz
Easy Instant Pot Cheesecake

Easy Instant Pot Cheesecake

3 hr 50 min
Cream cheese, cherry pie filling, sour cream, graham cracker crumbs, eggs
4.520
The Novice Chef

Can you use a regular cheesecake pan in an Instant Pot?

Can I use a springform pan in my Instant Pot?

Springform pans are constructed from food-grade silicone (always look for BPA-free pans), stainless steel, or anodized aluminum. The good news is, all three are safe to use in an Instant Pot. Any pan with a nonstick coating helps — at least in part — to keep cake batter from sticking to the sides.

Why is my Instant Pot cheesecake runny?

All you have to do is cook it longer! If you see any liquid in the center, cook your Cheesecake for 3 more minutes. Make sure to do another 15 minute Natural Pressure Release. The heat that is trapped inside will continue to cook the center while the cheesecake cools on the counter.

Is baked or no bake cheesecake better?

Whereas a baked cheesecake has eggs in the recipe, then the cheesecake is baked in a water bath, then it chills in the fridge. The textures of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like. Both are absolutely delicious.

Why did my cheesecake explode?

When you overmix the batter, more air is incorporated into the cheesecake batter. This causes the cheesecake to rise and fall, leaving cracks on the surface of it. This can be prevented by having all your ingredients at room temperature so you can mix less to get the ingredients incorporated.

Is there a special pan for cheesecake?

A springform pan is a baking pan designed for making cheesecake, most commonly. Most springform pans are designed with two pieces, a base and a circular, removable wall with a buckle clasp.

Can you use parchment paper in a pressure cooker?

So, if you intend to use parchment paper inside the cooker you may do so as long as you always include some liquid so that the steam does the actual cooking. No liquid, no need for sealed pressure, which means dry heat burning, on the bottom only, more than likely.

Can I bake in my pressure cooker?

Believe it or not, you don’t need an oven to bake a cake. You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker. To use the stove top pressure cooker like an oven, remove the gasket and whistle.

How do you store a cheesecake that won’t set?

You can save an undercooked cheesecake if you’ve just taken it out the oven, though. If you’ve been cooking it for the full time the recipe states and you don’t know what to do when your cheesecake is not set in the middle, then place it back in the oven and bake it for another 10 minutes.

Is cream cheese soft cheese?

Cream cheese is a soft white cheese and is sold in most major supermarkets. The USDA define cream cheese as having a fat content of around 33% and a moisture content of 55%. It is usually made by mixing low fat milk and cream with an acid, to cause coagulation, and then heating this mixture to stop the process.

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