What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy hot cross bun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Hot Cross Bun Recipe
Easy Hot Cross Buns
Hot Cross Buns recipe
Easy Hot Cross Buns Recipe
Easy hot cross buns
Crescent Hot Cross Buns
Hot Cross Buns
Best-Ever Hot Cross Buns
Easy Hot Cross Buns with Store-Bought Rolls
How do you make a delicious cross bun?
Here are the basic steps:
- Make the bread dough.
- Knead the dough for 2 minutes.
- Cover the dough and let it rise. …
- Punch down the dough to release the air, then shape into rolls.
- Let the rolls rise for about 1 hour.
- Pipe the crosses on top.
- Bake for 20-25 minutes until golden brown.
- Top with orange icing.
What spice goes in hot cross buns?
Tried and tested for great results every time, the perfect combination of mixed spice enriched with nutmeg and cinnamon balances out the wonderfully sweet fruit. If there’s one recipe to add to your Easter baking repertoire, then these hot cross buns should be it.
What is hot cross bun icing made of?
For the glaze: Stir together confectioners’ sugar, milk, lemon zest and vanilla until smooth. Transfer icing to a zip bag or pastry bag, and make a small cut in the corner of the bag. Ice buns in a thick cross shape over the top of the warm buns.
Do I need bread flour for hot cross buns?
1 1/2 cups (375ml) milk, warm , full fat or low fat (Note 2) 4 1/4 cups (640g) bread flour (or plain / all purpose) (Note 3) 2 tsp cinnamon powder.
Why were hot cross buns banned?
Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.
Why are my hot cross buns hard?
The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.
What are the traditional types of hot cross buns?
- Hot cross cinnamon buns. …
- Cheesy hot cross buns. …
- Hot cross bun cupcakes. …
- Chocolate checkerboard hot cross buns. …
- Hot cross cookies. …
- Chocolate chip hot cross buns. …
- Hot cross bun ring with spiced honey butter. …
- Hot cross bread & lemon pudding.
What kind of fruit is in hot cross buns?
Most recipes will have dried or candied fruits such as raisins. The defining look of the yeast buns are the cross that is baked into the top of the rolls. The cross represents Jesus’ cross and the spices are meant to represent the embalming spices of Christ’s body.
What are the ingredients for buns?
Bun
What can I use to glaze hot cross buns?
Bake the buns for 15 minutes near the centre of the oven. Then, while they’re cooking make the glaze in a small saucepan by slowly melting together the sugar and 2 tablespoons of water over a gentle heat until the sugar granules have dissolved and you have a clear syrup.
How do you make a glaze for a bun?
To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun. To Serve: Serve with slices of cheese.
How do you make a cross bun with a glaze?
Meanwhile, for glaze, combine sugar and water in small saucepan. Cook and stir over medium heat until sugar is dissolved. Place wire racks over waxed paper; place buns on racks. Brush with warm glaze; cool.
Do you soak raisins for hot cross buns?
Place the raisins in a small microwave-proof bowl, pour over the water or rum, and microwave for 1 minute. Stir and set aside to cool and soak for an hour (or longer).
How do you keep hot cross buns soft?
If you want to keep it for longer, place them in the freezer for up to 1 month. Egg wash option – Before piping flour crosses on the buns, glaze the buns with an egg wash. Then pipe the crosses on the hot cross buns, and bake according to the recipe.
Can you make hot cross buns without eggs?
These Eggless Easter Hot Cross Buns are soft, fluffy, and deliciously spice flavored! The dough comes together easiest with a mixer, but you can make the dough by hand if you don’t have one. This hot cross bun recipe is a go-to at Easter time.