15 Easy Honey Baked Ham Glaze Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy honey baked ham glaze recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Honey Baked Ham Glaze Recipe

Copycat HoneyBaked Ham Recipe

4 hr 20 min

Spiral sliced, honey, butter, cinnamon, seasoned salt

5.0157

The Chunky Chef

Easy Brown Sugar Honey Glaze for Easter Ham

Apple cider vinegar, brown sugar, dijon mustard

4.212

The Kitchn

The Best Honey Glazed Ham Recipe

1 hr 45 min

Whole ham, brown sugar, chicken broth, garlic powder, black pepper

4.821

Sunday Supper Movement

Honey Baked Ham (Copycat)

2 hr 35 min

Spiral cut ham, dijon mustard, ginger, butter, cinnamon

4.941

The Food Charlatan

Baked Ham with Brown Sugar-Honey Glaze

3 hr 25 min

Brown sugar, smoked ham, clover honey

4.327

Food Network

Baked Ham with Brown Sugar Glaze

1 hr 10 min

Apple cider vinegar, orange juice, brown sugar, fully cooked ham, cinnamon

5.05

Best Recipe Box

Honey Baked Ham Recipe (Copycat)

5 hr 10 min

Spiral sliced, brown sugar, butter, cinnamon, spicy brown mustard

5.010

Favorite Family Recipes

Honey Glaze for Ham Recipe

5 min

Orange juice, brown sugar, cinnamon

4.86

The Carefree Kitchen

Copycat Honey Baked Ham

2 hr 15 min

Spiral ham, brown sugar, dijon mustard, garlic powder

5.045

Spend with Pennies

Honey Glazed Ham

1 hr 35 min

Dark corn syrup, honey, eat ham, whole cloves

4.71.5K

Allrecipes

Tangy Honey-Glazed Ham

2 hr 35 min

Pineapple juice, dark brown sugar, orange, dijon mustard, fully cooked

4.7918

Allrecipes

HONEY GLAZED HAM RECIPE

1 hr 55 min

Spiral cut ham, brown sugar, mustard, ginger, cinnamon

5.04

McCormick

Classic Honey Glazed Ham

1 hr 20 min

Ham, brown sugar, dark corn syrup, whole cloves

4.54

The Recipe Critic

Homemade Honey Baked Ham Recipe

2 hr 20 min

Spiral cut ham, brown sugar, dijon mustard, garlic powder

5.01

How To Cook.Recipes

Honey Baked Ham

5 hr 40 min

Spiral ham, apple cider vinegar, apple juice, brown sugar, dijon mustard

4.89

Averie Cooks

15 Related Question Answers About Easy Honey Baked Ham Glaze Recipe

What is the glaze made of on Honey Baked Ham?

MAKING COPYCAT HONEY BAKED HAM AHEAD OF TIME

However, you can combine all your dry glaze ingredients (sugar, seasoned salt, onion powder, cinnamon, nutmeg, ginger, cloves, paprika and allspice), and store in an airtight container.

Does Honey Baked Ham have glaze?

A Honey Baked Ham® is the best holiday ham you can buy. Our hams are smoked for up to 24 hours with our special blend of hardwood chips, then spiral-sliced to the bone for convenient easy serving, and hand-crafted with our sweet, crunchy glaze.

What is ham glaze made of?

HAM GLAZE. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.

Do you put glaze on before or after cooking ham?

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you’re going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Can you glaze a ready to eat ham?

Hams are sold fully cooked and fully sliced, all the heavy lifting has already been done so all we have to do is smother it in Brown Sugar Glaze and warm it up!

How does Gordon Ramsay make honey glazed ham?

What goes well with HoneyBaked Ham?

What To Serve With Honey Baked Ham

• Loaded Mashed Potatoes. …
• Jiffy Cornbread Dressing. …
• Roasted Brussels Sprouts Recipe. …
• Tuscan Roasted Broccoli: Thanksgiving (or Anytime) Side Dish. …
• Savory Quick and Easy Holiday Sweet Potato Casserole. …
• Country Green Beans Recipe. …
• Homemade Au Gratin Potatoes.

What is so special about HoneyBaked Ham?

We’ve Refined the Cooking Process to an Art

Each Honey Baked Ham is cured for up to 24 hours using a signature process that enhances the flavor of the meat. Because we don’t add any extra water or juices, our hams weigh the same going into the curing process as they do coming out.

How do you heat up a fully cooked HoneyBaked Ham?

HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. Technically what you are doing is reheating them, not cooking them further. It is best to reheat them gently in a 325-to-350 degree oven until the internal temperature reaches 135 degrees.

What is honey glaze made of?

This perfectly balanced Honey Glaze for Ham is made with brown sugar, honey, orange juice and warm spices like cinnamon, cloves and nutmeg. The end result is a shiny, sweet, incredibly moist ham that works for Christmas, Thanksgiving, Easter, or any family dinner.

How do you thicken a ham glaze?

Add Thickeners

Adding any type of starch to a glaze will thicken it quickly. For every 1 cup of glaze, mix together 1 tablespoon each of cornstarch and cool water or other cooking liquid. Whisk this mixture into the glaze and simmer it, stirring often, until the sauce thickens.

What does glaze do to ham?

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture. Typically, a Ham Glaze will be thick and somewhat gummy in texture, but always pourable or spreadable.

Do you glaze a ham covered or uncovered?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

Do you cover the ham after you glaze it?

of meat per person so you’ll have plenty of leftovers. Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!

How do you heat and glaze a fully cooked ham?

Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.