What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy ham and spinach quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Ham And Spinach Quiche Recipe
Spinach, Ham, and Cheddar Quiche
Ham Spinach Quiche
Ham and Cheese Quiche
Ham, Swiss and Spinach Quiche
Spinach and Ham Quiche
Ham and Spinach Quiche
Easy Spinach and Ham Quiche Recipe
Quiche with Spinach and Ham
Ham and Spinach Quiche
Ham and Spinach Quiche
Cheesy Ham Spinach Quiche
Cheesy Ham and Spinach Quiche
Ham and Cheese Quiche with Fresh Spinach
Spinach Quiche with Bacon or Ham
Should spinach be cooked before adding to quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
How do you make spinach quiche?
Add cheese, onion, spinach, and bacon to the bottom of the partially baked pie crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Reduce oven temperature to 350 degrees. Bake quiche for 40- 45 minutes until the egg mixture is set.
How do you make a ham and egg quiche?
Steps
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. …
- Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. …
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Why is my spinach quiche watery?
The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.
What is the difference between quiche and quiche Lorraine?
To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.
Can I use milk instead of heavy cream for quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
What makes quiche light and fluffy?
You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle.
Can you use milk instead of half-and-half in quiche?
For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.
What kind of cheese is best for quiche?
Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.
Can you use milk to make a quiche?
Ratios: The best way to make a quiche is to add the eggs to a large measuring cup, then add the cream or milk. For every egg used you should add enough milk or cream to create a 1/2 cup. Meaning for 1 egg you will add enough cream or milk to make 1/2 a cup of mixture.