15 Easy Gumbo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy gumbo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Gumbo Recipe

Easy Gumbo Recipe

1 hr 20 min

Andouille sausage, ribs, white rice, fire roasted, chicken broth

4.5144

Delish.com

Authentic New Orleans Style Gumbo

1 hr 20 min

Rotisserie chicken, polska kielbasa, white rice, chicken broth, green bell pepper

4.9600

Tastes Better From Scratch

Easy Sausage and Shrimp Gumbo

1 hr 32 min

Andouille sausage, green bell pepper, cajun seasoning, low sodium, garlic

4.528

Allrecipes

Gumbo Recipe

1 hr 10 min

Skinless chicken thighs, andouille sausage, chicken broth, green bell pepper, cajun seasoning

5.02

Mom On Timeout

“Big Easy” Gumbo

50 min

Black eyed peas, andouille sausage, chicken broth, green bell pepper, creole seasoning

5.04

Betty Crocker

Easy Chicken and Sausage Gumbo Recipe

35 min

Cooked chicken breast, smoked andouille sausage, white rice, frozen okra, red bell pepper

5.035

Spend with Pennies

Easy Gumbo Recipe with Shrimp and Sausage

45 min

Andouille sausage, shrimp, chicken broth, red pepper, cooked rice

5.04

Cooking On The Ranch

Easy Seafood Gumbo Recipe

35 min

Smoked andouille sausage, oysters, white rice, file powder, jumbo lump crabmeat

5.06

The Suburban Soapbox

Gumbo Recipe

1 hr 55 min

Crab legs, smoked sausage, shrimp, chicken thigh, gumbo file

4.9127

Immaculate Bites

Shrimp Gumbo with Andouille Sausage

1 hr 45 min

Smoked andouille sausage, shrimp, hot sauce, green bell pepper, worcestershire sauce

4.826

Simply Recipes

Quick Shrimp Gumbo with Andouille Sausage

40 min

Ribs, green bell pepper, diced tomatoes, beef stock, garlic

5.01

Cook the Story

Simple and Easy Gumbo

2 hr 10 min

Smoked sausage, shrimp, crab meat, tomato juice, chicken broth

5.02

Divas with a Purpose

Easy Gumbo Recipe

50 min

Andouille sausage, shrimp, lump crab meat, rice, hot sauce

5.01

Lemons for Lulu

Seafood Gumbo

50 min

Chicken broth, cajun seasoning, green pepper, celery, green onions

4.115

Taste of Home

Shrimp and Sausage Gumbo Recipe

27 min

Smoked sausage, red bell pepper, olive oil, green onion, cayenne pepper

4.86

Add a Pinch

12 Related Question Answers About Easy Gumbo Recipe

What is the secret ingredient in gumbo?

Dried Shrimp is the Secret Ingredient for Gumbo

Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.

What is the base of gumbo?

A Gumbo Roux (pronounced ROO) also known as Gumbo Base is a dark brown cooked mixture of white flour and oil which is used to thicken Cajun and Creole dishes like a Gumbo.

Is a roux necessary for gumbo?

Most gumbo recipes begin with roux, and for good reason: it’s the foundation for the entire dish. Roux is flour that’s browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it’s just two ingredients, the color of a roux is fiercely debated among gumbo aficionados.

What can I add to gumbo for flavor?

Bonus Tips and Tricks

1. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
2. When using wild meats cut the game taste with beer or white wine.
3. Add crawfish tails or oysters.
4. Add crabmeat if you don’t want to peel the crabs.
5. Food process veggies to hide them in the gumbo.

Should gumbo have tomatoes?

Turns out, your preference for tomatoes in gumbo comes down to whether you learned your skills from a Cajun cook or a Creole cook. (Learn about the difference here.) Cajun gumbo does not include tomatoes in the base, but Creole gumbo (typically shellfish or seafood gumbo) does call for tomatoes.

Should gumbo simmer uncovered?

Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface.

What do you add to gumbo base?

What kind of oil do you use for a roux?

You can use almost any fat when making a roux, from butter to oil to animal fat. Spicer told me she uses “several different kinds of fat, from vegetable oil to duck fat or even smoked duck fat,” depending on the dish she is making. In a heavy Dutch oven or cast-iron skillet, heat your fat of choice over medium.

Does okra go in gumbo?

“Okra is traditional ingredient in many gumbos, so it was definitely needed in this dish,” MacLean shares. “It adds a sweet, earthy flavor that balances the delicate flavor of the shrimp perfectly.” Cook the delicious green veggie for about 25 to 30 minutes, and be sure to stir it frequently to prevent it from burning.

Is roux better with oil or butter?

There’s no right or wrong to which fat you use; it just depends on what flavor you want. In a dairy-heavy sauce, like milky béchamel, butter is the common choice (and is also the more common fat in most French roux), while oil is often preferred in Creole and Cajun cooking. Butter, though, is more than just a fat.

Why is my gumbo slimy?

The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.

How do you get the bitter taste out of gumbo?

“The reason is, once butter gets to a certain temp the fat and solids separate, this will occur before you get the roux to the color you want it, then the solids will begin to burn,” says Harden. This will leave your gumbo with a burnt bitter flavor, so instead opt for vegetable oil or even lard as the roux’s fat.