What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy greek spanakopita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Greek Spanakopita Recipe
Easy Greek Spinach pie for Beginners (Spanakopita)
Spanakopita Recipe (Greek Spinach Pie)
Quick & Easy Spanakopita Recipe
Spanakopita (Greek Spinach Pie)
Easy Spanakopita (Greek Spinach Pie)
Authentic Greek Spinach and Feta Pie – Spanakopita
Greek Spanakopita
Greek Spinach Pie: Spanakopita
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Easy Greek Spinach Pie Recipe – Healthy & Gluten-Free
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
Do you put egg in spanakopita?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.
Can you make spanakopita with cottage cheese?
A traditional Greek spanakopita has homemade phyllo dough heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
What do you put in phyllo dough?
A classic Greek sweet, baklava is made by layering phyllo sheets with butter and a mixture of ground nuts and sugar. The baked confection is then topped with a spiced sugar syrup that soaks into the pastry. Walnuts are traditional, but you could also use almonds or pistachios.
Can you freeze spanakopita?
The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months. To bake frozen spanakopita, please uncover the dish and bake it at 350ºF for about one hour and ten minutes.
How do you wrap a spanakopita?
Can you air fry frozen spanakopita?
Air fry the frozen spanakopitas at 350 degrees Fahrenheit for 8-11 minutes total until fully cooked (the phyllo dough will have noticeably increased in size) and is golden brown. Gently flip the spanakopitas halfway through the total cooking time.
Is phyllo dough healthier than pie crust?
Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.
What food goes with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
Is spinach pie good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.