15 Easy Fried Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy fried pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Fried Pork Chop Recipes

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6414

Food Network

Perfect Fried Pork Chops Recipe

21 min

Pork chops, steak seasoning, butter, flour, seasoned salt

4.913

Six Sisters’ Stuff

Fried Pork Chop

20 min

Thick pork chops, all purpose flour, seasoning salt, vegetable oil

4.5429

Allrecipes

Fried Pork Chops

25 min

Boneless pork chops, eggs, sea salt, garlic powder, onion powder

5.0101

Spaceships and Laser Beams

Fried Pork Chops

35 min

Pork chops, smoked paprika, butter, eggs, garlic powder

5.020

Dinner at the Zoo

EASY PAN FRIED PORK CHOPS

40 min

Boneless pork chops, lemon pepper seasoning, cajun seasoning, salted butter, all purpose flour

5.024

The Country Cook

Southern Fried Pork Chops

25 min

Pork chops, butter, cayenne pepper, seasoned salt, bottom

4.9142

Soulfully Made

Pan Fried Pork Chops

25 min

Boneless pork chops, olive oil, salted butter, garlic powder, fresh thyme

5.06

Easy Dinner Ideas

Southern Fried Pork Chops Recipe

1 hr 40 min

Lb pork chops, self rising flour, hot sauce, cayenne pepper, seasoned salt

4.460

Grandbaby Cakes

Crispy Breaded Pork Chops (Baked)

26 min

Pork chops, parmesan cheese, olive oil, egg, flour

5.0165

Spend with Pennies

Pan Fried Pork Chops

30 min

Pork chops, butter, seasoned salt, all purpose flour, vegetable oil

5.03

The Seasoned Mom

Pan-Fried Pork Chops

15 min

Pork chops, butter, cayenne pepper, seasoned salt, all purpose flour

5.02

The Pioneer Woman

Breaded Fried Pork Chops Recipe

20 min

Cut pork chops, panko bread crumbs, eggs, clarified butter, fresh sage leaves

3.25

Serious Eats

Simple Fried Pork Chops

25 min

Pork chops, crisco, both sides

5.014

Food.com

Southern Fried Pork Chops Recipe

25 min

Pork chops, buttermilk, beef stock, eggs, cayenne pepper

No reviews

Chef Billy Parisi

15 Related Question Answers About Easy Fried Pork Chop Recipes

How do you keep pork chops moist when frying?

Have oil nice and hot before you add the pork chops to the skillet so that you get a good sear. Searing keeps the pork chops juicy.

How do you fry pork chops without breading off?

3 Tips To Keep Your Breaded Chicken or Pork Chops Crispy Every Time

1. 1 Bread properly. Set up yourbeading station in a row so the process is fast and efficient. …
2. 2 Make sure your oil is hot enough. Toss in a generous pinch of breadcrumbs into the pan. …
3. 3 Drain cooked and breaded food properly.

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why are my pork chops tough when I fry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Why do my fried pork chops stick to the pan?

You want the oil good and hot before you put the pork chops in the pan – the chops should immediately start to sizzle when they hit the pan. If the oil’s not hot enough, the pork chops will stick to the pan, absorb some of the oil, and the golden crust from the flour will most likely just flake off.

How do you get the perfect crust on pork chops?

For chops, we like to get our pan screaming hot…then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won’t cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.

How do you get batter to stick to pork chops?

Soak the meat in buttermilk. You can also use milk or a seasoned milk mixture. Let it sit for at least a half hour.

How do you keep the crust on pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

How do you cook pork chops so they are not tough?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

How long does it take to cook thin cut pork chops?

The Best Way To Cook Thin Pork Chops

1. Prep Time 3 minutes.
2. Cook Time 7 minutes.
3. Total Time 10 minutes.

How do you tenderize pork chops before frying them?

Fail to properly tenderize the meat, or overcook it, and your dinner is suddenly dry, chewy, and tough. To prevent that from happening, you’ll want to start this recipe by using a mallet to really break down the meat and make the pork chops more tender prior to the marinating and cooking process.

How can I tenderize pork quickly?

What is the best herb for pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).