What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy freezer strawberry jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Freezer Strawberry Jam Recipe
No-Fail, Super Easy Strawberry Freezer Jam
30-minute Strawberry Freezer Jam
Easy Strawberry Freezer Jam
Strawberry Freezer Jam Recipe
Low-Sugar Strawberry Freezer Jam
Easy No-Cook Strawberry Freezer Jam
How to Make No-Cook Freezer Jam
Can frozen strawberries be used for jam?
Making homemade strawberry jam is quite simple and you only need a few ingredients. You can use both fresh or frozen berries. This homemade version has a smooth texture that isn’t too stiff, with just the right amount of sweetness, not cloying at all.
How do I make my freezer jam thicker?
Can you use regular pectin for freezer jam?
You will need a specific low-sugar or no-sugar pectin, however. Don’t try to use a regular freezer jam recipe and reduce the sugar. Both Ball and Kraft make no-sugar and low-sugar pectins.
What is the difference between freezer jam and regular jam?
The biggest difference between freezer jam and canned jam is in taste. Both are jams and are great on sandwiches, rolls, biscuits and the like, but freezer jam is never cooked, thus making it taste fresh just like a perfectly ripe strawberry.
How can I thicken jam without pectin?
Use cornstarch.
Cornstarch is a common thickening agent for jams, sauces, soups, and glazes. It’s also a viable option for jam recipes with less added sugar or ones that feature fruits with naturally less sugar or pectin.
Can I make jam from frozen fruit?
The jam I make from frozen fruit is almost as good as from fresh, and certainly tastes better than jam left around for a year. I do not defrost the fruit before using and agree that the fruit needs to be picked dry and frozen quickly if it is going to be successfully used for jam making.
What is the ratio of sugar to fruit when making jam?
What are the best containers for freezer jam?
Freezer Jam Containers
Use either sturdy plastic containers with tight-fitting lids, or short, wide-mouthed glass jars made especially for the freezer. It’s best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers.
Do I need to boil jars for freezer jam?
Making freezer jam follows the same process as heat canning, with one primary thing missing: heat. Since you store freezer jam below zero degrees, you don’t need to bring the jars to a boil, which means you lessen the chances of accidental contamination or heat-related mishaps.
Why does freezer jam have so much sugar?
Freezer jam is fruitier, less sweet and a little softer than traditional cooked jam. Regular jam uses a different type of pectin that needs heat, sugar and acid to gel. That’s why traditional strawberry jam requires cooking, the addition of lemon juice and a lot of sugar (4 cups fruit to 7 cups sugar).
Why is my strawberry freezer jam cloudy?
Cloudy jam is usually caused because the pectin is not dissolved. Be sure to whisk the pectin into the water thoroughly. Why is my freezer jam gritty or grainy? Gritty or grainy freezer jam can result when the sugar is not dissolved completely.
Is Instant pectin the same as freezer pectin?
They are all roughly the same, it is just the packaging and size that varies, mostly, although some do not require sugar. The no-sugar needed types also tend to set a gel better, too..