15 Easy Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Focaccia Bread Recipe

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.4K

Bon Appetit

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0116

The Cafe Sucre Farine

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min

Bread flour, butter, olive oil, instant yeast, sea salt

5.0520

Alexandra’s Kitchen

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Focaccia Bread

1 hr

Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder

4.61.4K

Allrecipes

Homemade Focaccia Bread

1 hr 35 min

Olive oil, instant yeast, sugar, all purpose flour, fresh rosemary

5.017

Spend with Pennies

Homemade Easy Focaccia Bread Recipe

23 min

Rosemary, olive oil, sugar, active dry yeast, sea salt

3.692

Munaty Cooking

Easy focaccia bread

3 hr

Bread flour, olive oil, instant yeast, sugar

4.932

Simply Delicious Food

Easy Focaccia Bread Recipe (Light & Fluffy)

50 min

Rosemary, olive oil, instant yeast, egg, sugar

4.879

Momsdish

Focaccia Bread Recipe

4 hr

Honey, rapid rise yeast, olive oil, garlic, all purpose flour

5.0126

Natasha’s Kitchen

No-Fuss Focaccia

1 hr 32 min

King arthur, olive oil, instant yeast, pizza seasoning

4.7382

King Arthur Baking

Easy Focaccia Bread

1 hr 30 min

Cornmeal, olive oil, instant yeast, all purpose flour, white sugar

5.05

Piper Cooks

Super Easy Focaccia Bread

1 hr 50 min

Whole wheat flour, olive oil, instant yeast, parmigiano reggiano, dried herbs

4.8101

Mel’s Kitchen Cafe

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.021

Serious Eats

12 Related Question Answers About Easy Focaccia Bread Recipe

What makes focaccia bread different from other breads?

By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza.

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

Is focaccia just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

What does olive oil do for focaccia?

Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread.

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

What happens if you Overproof focaccia?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

Why is focaccia dimpled right before baking?

the dimples

The traditional dimples you see on focaccia are there for a reason. They reduce the air in the dough and prevent the bread from rising too quickly. After proper kneading and proving there will be plenty of large bubbles in the dough.

What is focaccia traditionally eaten with?

Today in Italy, focaccia is one of the great street foods, perfect when eaten freshly baked, either plain or stuffed with vegetables, sausage or cheeses, depending on the regional version.

What is the difference between ciabatta and focaccia?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

How do you make Jamie Oliver focaccia?