15 Easy Focaccia Bread Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 easy focaccia bread allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Easy Focaccia Bread Allrecipes

Focaccia Bread

1 hr

Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder

4.61.4K

Allrecipes

Easy Focaccia

1 hr 20 min

Bread flour, parmesan cheese, olive oil, instant yeast, all purpose flour

4.7306

Allrecipes

Homemade Focaccia Bread

1 hr 20 min

Olive oil, egg, active dry yeast, all purpose flour, white sugar

4.5167

Allrecipes

Easy Rosemary Focaccia

1 hr 20 min

Olive oil, active dry yeast, all purpose flour, white sugar, fresh rosemary

3.04

Allrecipes

Fantastic Focaccia Bread

2 hr

Honey, olive oil, active dry yeast, all purpose flour

4.5146

Allrecipes

Deliciously Easy Garlic Herb Focaccia

1 hr

Herbes de provence, bread flour, parmesan cheese, olive oil, garlic

4.721

Allrecipes

How To Make Focaccia

3 hr

Semolina flour, bread flour, olive oil, active dry yeast, sea salt

4.866

Allrecipes

Decorated Focaccia Bread

2 hr 25 min

Pickled asparagus, roasted red peppers, pine nuts, mini bell peppers, cherry tomatoes

4.85

Allrecipes

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.4K

Bon Appetit

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0116

The Cafe Sucre Farine

Exquisite Yeastless Focaccia

35 min

Parmesan cheese, olive oil, cayenne pepper, baking powder, garlic salt

4.0157

Allrecipes

Bread Machine Focaccia

3 hr

Bread flour, olive oil, garlic, active dry yeast, fresh rosemary

4.6236

Allrecipes

Black Olive and Rosemary Focaccia

1 hr 5 min

Bread flour, black olives, rapid rise yeast, olive oil, tomatoes

4.754

Allrecipes

Easy Festive Focaccia

30 min

Classic pizza dough, cherry tomatoes, green olives, red pepper flakes, olive oil

No reviews

Allrecipes

12 Related Question Answers About Easy Focaccia Bread Allrecipes

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

How does Gordon Ramsay make focaccia?

Is focaccia dough the same as bread dough?

Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread. Focaccia dough is also usually punctured, which helps the bread to retain more of its moisture compared to pizza dough.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

What happens if you Overproof focaccia?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

Why is focaccia dimpled right before baking?

the dimples

The traditional dimples you see on focaccia are there for a reason. They reduce the air in the dough and prevent the bread from rising too quickly. After proper kneading and proving there will be plenty of large bubbles in the dough.

How do you make Jamie Oliver focaccia?

How do you make Jamie Oliver bread?

How does Gordon Ramsay make margherita pizza at home?