What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy fennel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Fennel Recipes
Sautéed Fennel With Garlic Recipe
Fennel Salad (& More Recipes!)
Shaved Fennel Salad
Roasted Fennel with Garlic & Herbs
Easy Braised Fennel Recipe with Orange
25 Best Ways to Use Fennel
Caramelized Fennel and Onions – A Slow, Easy Mediterranean Side
What can I do with my fennel?
To soften the flavor of the fennel bulb, try braising, sautéing, roasting, or grilling it. Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley.
What can be made from fennel?
Fennel recipes
- Barbecued fennel with black olive dressing. …
- Fennel gratin. …
- Fennel & seafood linguine. …
- Pasta with pine nuts, broccoli, sardines & fennel. …
- Shaved fennel & radish salad with pickled peaches. …
- Roast fennel & bread gratin. …
- Sausage, fennel & rocket fusilli. …
- Smoked trout salad with fennel, apple & beetroot.
What food goes well with fennel?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon.
How do you cook fennel?
Roasted: Couldn’t be simpler!
Cut a fresh fennel bulb into quarters or eighths, depending on size, toss with olive oil and vinegar, and roast on a baking sheet until tender (try 20 minutes at 400 for starters). Top with grated fresh parmesan and enjoy as a snack or a side dish.
Can you eat raw fennel?
The fennel bulb is enjoyed raw, where its anise flavor is most pronounced, and cooked for a sweeter, mellower version of itself. But don’t pitch the rest! The entire fennel plant is not only edible but delicious.
Which part of fennel do you eat?
Technically speaking, all parts of the plant are edible, but most people will find the stalks too tough and fibrous to eat. The leaves can be chopped and used to flavor salads, dressings, marinades and sauces. They tend to have a slightly more citrusy flavor than the base. The base (or bulb) is delicious raw or cooked.
Why is fennel good for you?
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
How long does fennel last in fridge?
Is roasted fennel healthy?
Both the flavorful, crunchy bulb and aromatic seeds of the fennel plant are highly nutritious and may offer an abundance of impressive health benefits. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects.
What flavor does fennel add?
What seasoning goes with fennel?
15 Spices that Go with Fennel
- Anise. The reason we recommend anise with fennel is simple: both have sweet elements to them. …
- Basil. If you don’t like when things are too sweet, you’ll love using basil with your fennel. …
- Chervil. …
- Chives. …
- Cinnamon. …
- Cloves. …
- Coriander. …
- Cumin.
What meat or fish goes with fennel?
Meat and Fish
Cooks love pairing fennel with pork, chicken, and sausage, and the more daring will even add it to lamb dishes. The herb in all of its forms is also a popular choice for almost every type of fish, including shellfish.